The Artisanal Kitchen Barbecue Rules

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The Artisanal Kitchen Barbecue Rules

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Author : Joe Carroll
language : en
Publisher: Hachette UK
Release Date : 2019-03-05

The Artisanal Kitchen Barbecue Rules written by Joe Carroll and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

The Artisanal Kitchen Gluten Free Holiday Cookies

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Author : Alice Medrich
language : en
Publisher: Hachette UK
Release Date : 2020-10-06

The Artisanal Kitchen Gluten Free Holiday Cookies written by Alice Medrich and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

The Artisanal Kitchen Perfect Homemade Ice Cream

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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2019-03-05

The Artisanal Kitchen Perfect Homemade Ice Cream written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

The Artisanal Kitchen Summer Cocktails

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Author : Nick Mautone
language : en
Publisher: Hachette UK
Release Date : 2021-03-30

The Artisanal Kitchen Summer Cocktails written by Nick Mautone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.

The Artisanal Kitchen Classic Cocktails

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Author : Nick Mautone
language : en
Publisher: Hachette UK
Release Date : 2021-06-22

The Artisanal Kitchen Classic Cocktails written by Nick Mautone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with Cooking categories.

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.

The Artisanal Kitchen Barbecue Sides

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Author : Adam Perry Lang
language : en
Publisher: Hachette UK
Release Date : 2021-03-30

The Artisanal Kitchen Barbecue Sides written by Adam Perry Lang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.

STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.

John Laws Barbecue Cookbook

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Author : John Laws
language : en
Publisher:
Release Date : 1996

John Laws Barbecue Cookbook written by John Laws and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Barbecuing categories.

Collection of over 140 barbecue recipes for meat, seafood, vegetables and salads. Contributions are from restaurateurs, the listeners and friends of the author who is a well-known Australian broadcaster. Also includes advice on equipment, basic techniques and cooking hints. Includes an index. Also available is music to accompany the barbecue on CD and cassette.

The Belly Rules The Mind My Personal Bbq Recipes Blank Barbecue Cookbook Barbecue 100 Meat

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Author : Pitmaster Barbecue
language : en
Publisher: Independently Published
Release Date : 2019-03-20

The Belly Rules The Mind My Personal Bbq Recipes Blank Barbecue Cookbook Barbecue 100 Meat written by Pitmaster Barbecue and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-20 with Cooking categories.

Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.

The Classic Barbecue Cookbook

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Author : Marlena Spieler
language : en
Publisher:
Release Date : 1996

The Classic Barbecue Cookbook written by Marlena Spieler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Barbecue cooking categories.

Charred Scruffed

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Author : Adam Perry Lang
language : en
Publisher: Hachette UK
Release Date : 2012-05-08

Charred Scruffed written by Adam Perry Lang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."