[PDF] The Asian Oven - eBooks Review

The Asian Oven


The Asian Oven
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The Asian Oven


The Asian Oven
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Author : Jo Marion Seow
language : en
Publisher:
Release Date : 2011

The Asian Oven written by Jo Marion Seow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Asian categories.


Usually associated with western style roasting and baking, the oven is often overlooked when it comes to preparing Asian dishes. Home economics teacher and food writer Jo Marion Seow proves that the versatile kitchen appliance is the perfect tool for preparing wholesome Asian food. Discover the versatility and convenience of using the oven for everyday cooking. Steam, braise, fry, roast and bake delicious sweet and savoury Asian-inspired dishes in the oven. Provides tips on how to adapt classic Asian dishes for oven-cooking. Includes suggestions on how to fully maximise the oven when preparing delicious home cooked meals. Recipes include favourite Asian dishes, everyday fare and celebratory treats. Featuring 70 recipes that include every day fare such as Steamed Eggs with Minced Pork and Braised Pork in Dark Sauce to delectable treats such as Durian Marble Cake and Laksa Cookies, this book will change your perception of the oven, encouraging you to explore the myriad ways it can complement a busy lifestyle. Together with insightful anecdotes from the author's experiences in the kitchen to useful tips on how to adapt stovetop cooking techniques in the oven, this is an essential guide to making the most of your oven - the Asian way.



Modern Asian Baking At Home


Modern Asian Baking At Home
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Author : Kat Lieu
language : en
Publisher:
Release Date : 2022-07-26

Modern Asian Baking At Home written by Kat Lieu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-26 with Cooking categories.


Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.



The Asian Kitchen


The Asian Kitchen
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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-05-24

The Asian Kitchen written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Cooking categories.


Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.



The Asian Kitchen 70 Recipes For Popular Dishes From Dumplings And Noodle Soups To Stir Fries And Rice Bowls


The Asian Kitchen 70 Recipes For Popular Dishes From Dumplings And Noodle Soups To Stir Fries And Rice Bowls
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-10-08

The Asian Kitchen 70 Recipes For Popular Dishes From Dumplings And Noodle Soups To Stir Fries And Rice Bowls written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-08 with Cooking categories.


NOTES • Both British (metric) and American (imperial plus US cups) are included in these recipes for your convenience; however it is important to work with one set of measurements and not alternate between the two within a recipe. • All spoon measurements are level unless otherwise specified. • All eggs are medium (UK) or large (US), unless otherwise specified. Uncooked or partially cooked eggs should not be served to the very old, frail, young children, pregnant women or those with compromised immune systems. • When a recipe calls for the grated zest of citrus fruit, buy unwaxed fruit and wash well before using. If you can only find treated fruit, scrub well in warm soapy water before using. • Ovens should be preheated to the specified temperatures. We recommend using an oven thermometer. If using a fan-assisted oven, adjust temperatures according to the manufacturer’s instructions.



Delicious Asian Baked Treats


Delicious Asian Baked Treats
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Author : Oilin
language : en
Publisher:
Release Date : 2007

Delicious Asian Baked Treats written by Oilin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Baking categories.




Can I Lick The Spoon Mum A Comics Style Cookbook For Creating Asian Bakes And Family Memories In The Kitchen


Can I Lick The Spoon Mum A Comics Style Cookbook For Creating Asian Bakes And Family Memories In The Kitchen
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Author : Pamela Lim
language : en
Publisher: World Scientific
Release Date : 2024-05-21

Can I Lick The Spoon Mum A Comics Style Cookbook For Creating Asian Bakes And Family Memories In The Kitchen written by Pamela Lim and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-21 with Cooking categories.


Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 20 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!WHAT'S INSIDE:



Everyday Asian


Everyday Asian
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Author : Patricia Yeo
language : en
Publisher: St. Martin's Press
Release Date : 2014-01-07

Everyday Asian written by Patricia Yeo and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Cooking categories.


Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding



Lucky Peach Presents 101 Easy Asian Recipes


Lucky Peach Presents 101 Easy Asian Recipes
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Author : Peter Meehan
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-27

Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.


“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.



Easy Asian Cookbook


Easy Asian Cookbook
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Author : Williams Smart
language : en
Publisher:
Release Date : 2021-03-17

Easy Asian Cookbook written by Williams Smart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with categories.


An example of the Filipino recipe is the Chісkеn Adоbо. The preparation time for this recipe is 5 minutes and the cooking time is just 1 hr 15 minutes. The ingredients needed for this recipes are: 8 ѕkіn-оn, bоnе-іn сhісkеn thіghѕ (аbоut 3 pounds), 1 ріnсh frеѕhlу grоund blасk pepper, plus 1 tаblеѕрооn, divided, 1/4 сuр ѕоу ѕаuсе, plus 3/4 сuр, divided, 2 tаblеѕрооnѕ canola оіl, 1 сuр unѕеаѕоnеd rice vіnеgаr, 1 tаblеѕрооn raw ѕugаr (Demerara sugar wіll аlѕо work), 1 hеаd gаrlіс, cloves рееlеd, thіnlу ѕlісеd (аbоut 15 cloves), 4 bay leaves, 1 pinch rеd chile flаkеѕ, 1/2 сuр water, 3 cups steamed whіtе rice (for serving), 4 scallion grееnѕ, ѕlісеd on a dіаgоnаl (tо gаrnіѕh) Heat оvеn tо 350°F.Season сhісkеn thіghѕ wіth 1/4 cup ѕоу ѕаuсе and a ріnсh оf blасk рерреr. Heat оіl in a lаrgе Dutch oven оvеr mеdіum-hіgh heat. Wоrkіng in batches іf nесеѕѕаrу, sear thе сhісkеn, skin-side down, untіl the ѕkіn ѕtаrtѕ tо brоwn аnd сrіѕр, аbоut 5 mіnutеѕ. Sеt thе ѕеаrеd chicken аѕіdе on a рlаtе.Tо thе Dutсh оvеn, аdd thе 3/4 сuр soy sauce, rice vіnеgаr, ѕugаr, gаrlіс, 1 tаblеѕрооn black pepper, bау leaves, red chili flаkе, аnd 1/2 cup wаtеr; brіng tо a ѕіmmеr. Rеturn the сhісkеn аnd ассumulаtеd juісеѕ to thе раn, ѕkіn-ѕіdе up. Cоvеr Dutсh oven and trаnѕfеr to thе oven аnd braise untіl chicken іѕ cooked through, but nоt falling араrt, аbоut 45 minutes. At thіѕ point, the gаrlіс wіll аlѕо bе vеrу tender and thеrе wіll bе ѕоmе сhісkеn fаt оn thе surface. Rеmоvе thе lid аnd соntіnuе to brаіѕе in thе оvеn, uncovered, until thе mеаt іѕ vеrу tender аnd thе liquid hаѕ rеduсеd tо more оf a glаzе, аbоut 15 tо 20 mіnutеѕ more. Rеmоvе from the оvеn and skim the surface of thе liquid tо remove ѕоmе оf the fat that has accumulated. Sеrvе the chicken over rice. Sрооn extra ѕаuсе оn tор, іf уоu lіkе, then gаrnіѕh wіth thе scallions.



Sweet Vietnamese Bakes


Sweet Vietnamese Bakes
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Author : Tara Nguyen
language : en
Publisher: Page Street Publishing
Release Date : 2023-10-24

Sweet Vietnamese Bakes written by Tara Nguyen and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.


50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country—from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavors in your baking, these delectable recipes will walk you through how to make dishes like: Honeycomb Cakes (Banh Bo Nuong) Durian Mung Bean Cakes (Banh Pia Sau Rieng) Vietnamese Baguettes (Banh Mi Viet Nam) Custard Bao Buns (Banh Bao Cadé) Salted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi) Coconut Milk Buns (Banh Mi Sua Dua) Vietnamese Brioche Breads (Banh Mi Hoa Cuc) Banana Sago Pudding (Che Chuoi Bot Bang) 3-Color Dessert (Che Ba Mau) Sesame Balls (Banh Ran Me) Tara helps you execute each recipe perfectly, with detailed instructions and helpful tips on sourcing and working with Southeast Asian ingredients. These beautiful bakes will help you bring the creamy, comforting flavors of Vietnam’s most famous desserts into your kitchen no matter where you live!