The At Home Gourmet
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The At Home Gourmet
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Author : Sarah M. Lasry
language : en
Publisher:
Release Date : 2010
The At Home Gourmet written by Sarah M. Lasry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Jewish cooking categories.
Home Gourmet 10 000
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Author :
language : en
Publisher:
Release Date :
Home Gourmet 10 000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Plan delicious meals with 10,000 gourmet recipes from the world's premiere chefs-all for less than the cost of an ordinary cookbook!
The Gourmet Kitchen
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Author : Jennifer Farley
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-25
The Gourmet Kitchen written by Jennifer Farley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
More From The Amateur Gourmet
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Author : Gini Anding
language : en
Publisher: iUniverse
Release Date : 2011-10-28
More From The Amateur Gourmet written by Gini Anding and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-28 with Cooking categories.
More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesnt care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.
The Gourmet Garage Cookbook
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Author : Sheryl London
language : en
Publisher: Henry Holt and Company
Release Date : 2011-04-01
The Gourmet Garage Cookbook written by Sheryl London and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.
Guy Gourmet
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Author : Adina Steiman
language : en
Publisher: Rodale Books
Release Date : 2013-05-14
Guy Gourmet written by Adina Steiman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
Xtreme Gourmet
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Author : Sonya Muhlsimmer
language : en
Publisher:
Release Date : 2015-08-30
Xtreme Gourmet written by Sonya Muhlsimmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-30 with categories.
Nutrition/cook book
Destitute Gourmet
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Author : Sophie Gray
language : en
Publisher: David Bateman Limited
Release Date : 2002
Destitute Gourmet written by Sophie Gray and has been published by David Bateman Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Low budget cooking categories.
A cookbook for those who want to spend less on groceries and still enjoy tasty, fashionable and healthy food. Sophie Gray encourages home cooks to innovate and improvize. What do you really need in your pantry? How can you create gourmet meals to impress your family and friends?
Backpack Gourmet
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01
Backpack Gourmet written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
See It Cook It
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Author :
language : en
Publisher: Simon and Schuster
Release Date : 2015-06-23
See It Cook It written by and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-23 with Cooking categories.
If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven’t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It’s mouth-watering entries range from pumpkin soup, to quiche, to classic crème brulée. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are: • Indian pineapple curry • Spaghetti pizza • Ratatouille-paella • Raspberry cupcakes • And mushroom risotto! The recipes are simple yet creative—perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.