The Azerbaijani Kitchen
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The Azerbaijani Kitchen
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Author : Tahir Amiraslanov
language : en
Publisher: Saqi Books - Saqi Books
Release Date : 2014
The Azerbaijani Kitchen written by Tahir Amiraslanov and has been published by Saqi Books - Saqi Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
The Azerbaijani Delicious Kitchen Recipes
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Author : McArthur Light
language : en
Publisher: Independently Published
Release Date : 2024-02-19
The Azerbaijani Delicious Kitchen Recipes written by McArthur Light and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with Cooking categories.
Embark on a culinary adventure with 'The Azerbaijani Delicious Kitchen Recipes' - your passport to the rich and flavorful world of Azerbaijani cuisine! Unveil the secrets of tantalizing dishes that marry tradition and innovation in perfect harmony. From aromatic pilafs to succulent kebabs, this collection promises a symphony of flavors that will transport your taste buds to the heart of Azerbaijan. Dive into the magic of these easy-to-follow recipes, thoughtfully crafted to make your kitchen the stage for culinary excellence. Elevate your cooking experience and savor the essence of Azerbaijani culture with every delightful bite. Ready to create unforgettable moments through the art of Azerbaijani cooking? Let the culinary journey begin! Order your copy at a ridiculous price of $3.99 for the e-book and $9.99 for paperback.
The Ultimate Azerbaijani Cookbook
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Author : Slavka Bodic
language : en
Publisher: Independently Published
Release Date : 2024-01-17
The Ultimate Azerbaijani Cookbook written by Slavka Bodic and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Cooking categories.
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
A Kitchen In Azerbaijan
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Author : Coledown Kitchen
language : en
Publisher:
Release Date : 2024-01-14
A Kitchen In Azerbaijan written by Coledown Kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-14 with Cooking categories.
Immerse yourself in the rich heritage of Azerbaijani cuisine, where age-old traditions meet contemporary creativity in a symphony of taste and innovation. Discover the secrets behind the country's culinary tapestry and learn how to weave those flavors into your own modern kitchen. Savor the essence of Azerbaijani culinary artistry as we reimagine classic recipes with a modern flair. From plov to piti, each dish captures the soul of Azerbaijani cooking, with a modern twist.
Pomegranates And Saffron
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Author : Feride Buyuran
language : en
Publisher: AZ Cookbook
Release Date : 2015-09-30
Pomegranates And Saffron written by Feride Buyuran and has been published by AZ Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Cooking categories.
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Azerbaijani Cookbook
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Author : Liam Luxe
language : en
Publisher: Independently Published
Release Date : 2023-09-07
Azerbaijani Cookbook written by Liam Luxe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with categories.
Come on a delicious journey to Azerbaijan! This book has more than 60 recipes for you to try, from traditional dishes to modern creations. Easy Recipes: The recipes are simple to follow, and you can find the ingredients at your local store. You don't have to be a fancy chef to make these tasty meals! Taste the Good Stuff: Azerbaijani food is full of amazing flavors. You'll get to enjoy spices, herbs, meats, and sweets that will make your taste buds dance with joy. Traditional and New: You'll find recipes that have been cooked in Azerbaijan for generations, as well as new and exciting dishes that mix Azerbaijani flavors with other foods from around the world. Cook with Loved Ones: Food is about more than just eating - it's a way to bring people together. You can cook these recipes with your family and friends and create special moments together. Travel with Your Taste Buds: Even if you've never been to Azerbaijan, you can explore its culture and flavors through these recipes. Try Something New: Whether you're a beginner cook or a kitchen pro, this cookbook has something for everyone. You can discover new tastes and add exciting dishes to your cooking repertoire. This book isn't just about cooking - it's about sharing the joy of food and discovering the amazing world of Azerbaijani cuisine. Get your copy now and start your delicious adventure today!
Caucasian Kitchen Cookbook
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Author : Hans Meyer
language : en
Publisher:
Release Date : 2021-03-16
Caucasian Kitchen Cookbook written by Hans Meyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with categories.
The cuisine of the Caucasus is not just a tradition - but a whole culture!The Caucasus is a mountain that cannot be simply admired. Having visited once and talked with its people, you will never forget their hospitality, beauty of nature and wonderful air. The Caucasus is not just mountains, it is a whole culture of people, where they pay special attention to cooking, as well as ways of cooking and serving it. The long history of the cuisine of many people in the Caucasus is closely interconnected with their historical past. The cuisine of the Caucasus is usually the culinary delights of the inhabitants of the North Caucasus, as well as Transcaucasia. Different peoples have certain similarities in culinary preferences, but there are also some differences.The cuisine of the Caucasus is characterized by the use of a large number of various greens, as well as adding beauty to food, decoration, giving a taste that will not leave anyone indifferent. In Caucasian cuisine, most often they use asparagus, various types of spinach, celery, as well as most types of spices and always vinegar. High in the mountains, many herbs grow, which can be used for making herbs, and they can also prepare a certain dish from these herbs. Caucasian cuisine also has a special feature, these are various sauces, which are also made from herbs. The dishes are served along with the sauce, but it should be individual for each dish. This is done in order to emphasize the taste of meat, fish, and vegetable dishes. In the Caucasus, the well-known "Adjika" is very popular, which is made from red pepper, some garlic, various coriander herbs, and, of course, vinegar. Also very popular is the Chakhokhbili sauce, which, most importantly, has a large number of onions.
Pomegranates And Saffron
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Author : Ryan Vaillancourt
language : en
Publisher:
Release Date : 2014-10-30
Pomegranates And Saffron written by Ryan Vaillancourt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-30 with categories.
Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Azerbaijani-born Feride Buyuran will take you on a delightful culinary journey through this beautiful land nestled in the Caucasus. Here you will find about 200 traditional and updated recipes for a wide range of Azerbaijani dishes, properly adjusted to the needs of today's Western kitchen. Tempting recipes for appetizers and salads, light and rich soups and stews, warming pasta dishes, golden grilled kababs, vegetable and eggs dishes, rustic breads, saffron infused rice pilafs, briny pickles, honey sweet preserves, aromatic drinks, and luscious desserts--accompanied with fascinating stories about the vibrant local culture--will make your adventure both satisfying and memorable.
Flavours Of Azerbaijan
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Author : Khabiba Kashkay
language : en
Publisher: Unicorn
Release Date : 2017
Flavours Of Azerbaijan written by Khabiba Kashkay and has been published by Unicorn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking, Azerbaijani categories.
Flavours of Azerbaijan brings together a collection of over 200 modern and accessible recipes inspired by the rich cultural heritage of Azerbaijani cuisine. Divided into six volumes, this elegant collection features dishes perfect for the whole family, from everyday cooking to special occasions. From the crossroads of Eastern and Western cultures come the delicious flavours of lamb, chicken and fresh fish, aubergines, tomatoes and pomegranates, along with fragrant herbs and spices such as dill, sumac and saffron. There are also volumes dedicated to sweets and doughs, dairy dishes, and pilaffs - often considered to be Azerbaijan's national dish. Specially commissioned photography accompanies each recipe, with some methods guided by additional step-by-step photographs..
A Guest In Azerbaijan
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Author : Barbara Lutterbeck
language : en
Publisher: Wienand Verlag
Release Date : 2016
A Guest In Azerbaijan written by Barbara Lutterbeck and has been published by Wienand Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Azerbaijan categories.
Azerbaijan, the 'land of fire', is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions. As part of the South Caucasus, the country lies between the Mountains and Asia Minor and the Black and Caspian Seas. Just as diverse as the landscape is Azerbaijani cuisine: hearty lamb dishes, sticky sweet baklava, and the sheer never-ending world of oriental spices are just asking to be cooked. The atmospheric images by the Cologne photographer Barbara Lutterbeck, who captured the heart and soul of the country on her travels, tempt the reader on a tour of discovery as much as her enticing recipes do.