The Bar Book Elements Of Cocktail Technique Cocktail Book With Cocktail Recipes Mixology Book For Bartending


The Bar Book Elements Of Cocktail Technique Cocktail Book With Cocktail Recipes Mixology Book For Bartending
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The Bar Book


The Bar Book
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Author : Jeffrey Morgenthaler
language : en
Publisher: Chronicle Books
Release Date : 2014-06-03

The Bar Book written by Jeffrey Morgenthaler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Cooking categories.


The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.



Modern Sauces


Modern Sauces
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Author : Martha Holmberg
language : en
Publisher: Chronicle Books
Release Date : 2012-10-03

Modern Sauces written by Martha Holmberg and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with Cooking categories.


“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal



The Essential Bar Book


The Essential Bar Book
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Author : Jennifer Fiedler
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-14

The Essential Bar Book written by Jennifer Fiedler and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.


A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.



Measure Shake Pour


Measure Shake Pour
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2019-11-26

Measure Shake Pour written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with Cooking categories.


Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour. Packed with advice on pairings, recipes, and secrets you only hear behind the bar, become a mixology master with Measure, Shake, Pour. Whether you’ve never touched an Old Fashioned glass in your life or are a spirit professional, this guide will raise the bar on your drink game, guaranteed. Featuring everything you need to become a bartending pro, from general terms and drinks to advanced recipes, techniques, and finishing touches, this compact guide to all things bartending is the perfect size to hide in your back pocket. After all, a good bartender never reveals their secrets for free.



The Ultimate Cocktail Book


The Ultimate Cocktail Book
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Author : Owen Warrtige
language : en
Publisher:
Release Date : 2020-08

The Ultimate Cocktail Book written by Owen Warrtige and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08 with Cooking categories.


Have you always wanted to learn how to make expensive-looking and stylish cocktails but you were afraid the whole subject was too hard to learn? Good news is coming your way - it's entirely possible to make delicious, professional cocktails in the comfort of your own home. Impress your guests with vodka, gin, whiskey, rum, and even non-alcoholic cocktails and forget having to wait at the bar any longer. There are some basic techniques to learn when it comes to cocktail making, or mixology as it is better known. However, these aren't too hard to learn and once you have the right equipment in place, you'll be able to quickly master the techniques that will allow you to mix and muddle your way to cocktail heaven. The downside of cocktail making is that you need to have a stock of ingredients on hand in order to whip up a batch of your favourite drink. For the most part, this is quite easy, as vodka, rum, whiskey, etc, are all quite easy to find. The mixers are often the difficult part, but in most supermarkets, you will find the ingredients you need. However much buying the ingredients costs you, it will never be as much as several rounds of cocktails in a high quality bar. Whether you want to relax at home with a drink in hand, or you have an upcoming event you need to cater for, learning how to make your favourite cocktails is never a waste of time. Your guests will be suitably impressed and if you have children or non-drinkers in attendance, you can learn about non-alcoholic cocktails very easily too. These cocktails simply omit the alcohol but use the same mixing techniques. This Cocktail Cookbook is going to teach you the basics and then take you through 50 delicious and easy cocktail recipes to replicate for yourself. The only question is, which will you start with?



Barkeep The Art Of Mixology Bar Cocktail


Barkeep The Art Of Mixology Bar Cocktail
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Author : Danilo Bozovic
language : en
Publisher:
Release Date : 2021-11-23

Barkeep The Art Of Mixology Bar Cocktail written by Danilo Bozovic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with categories.


The Art of Mixology, Bar and Cocktails is a modern day bar manual with focus on mixology, cocktails, hospitality, service, bartending, making and serving drinks, wine, food, coffee and cigars



Cocktails Dreams


Cocktails Dreams
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Author : Yangdup Lama
language : en
Publisher: SCB Distributors
Release Date : 2015-02-17

Cocktails Dreams written by Yangdup Lama and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-17 with Cooking categories.


Cocktails and Dreams is put together by people who represent the modern, young India a bartender and a well-travelled development professional in some senses an unlikely cocktail. It comes at a time when India now exposed to the outside world does not consider drinking as a social taboo but enjoys a fine cocktail or two. With a significant change in urban lifestyles, the fifty original recipes help people to look beyond the traditional whisky on the rocks and rum and coke.



Meehan S Bartender Manual


Meehan S Bartender Manual
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Author : Jim Meehan
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-17

Meehan S Bartender Manual written by Jim Meehan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.


“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.



The Essential Cocktail Book


The Essential Cocktail Book
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Author : Editors of PUNCH
language : en
Publisher: Ten Speed Press
Release Date : 2017-09-05

The Essential Cocktail Book written by Editors of PUNCH and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.


An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.



Harry Johnson S New And Improved Bartender S Manual Or How To Mix Drinks Of The Present Style


Harry Johnson S New And Improved Bartender S Manual Or How To Mix Drinks Of The Present Style
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Author : Harry Johnson
language : en
Publisher: Read Books Ltd
Release Date : 2016-12-09

Harry Johnson S New And Improved Bartender S Manual Or How To Mix Drinks Of The Present Style written by Harry Johnson and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-09 with Cooking categories.


From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).