The Basic Cookbook Guide
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The Basic Cookbook Guide
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Author : Lesley Pagett
language : en
Publisher: New Holland Publishers
Release Date : 2019
The Basic Cookbook Guide written by Lesley Pagett and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Kitchen know how is easy to achieve once you know the basics. Practical and compact, The Basic Cookbook is the essential reference to simple home cooking and features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine today. You'll learn everything you need to know to get started in the kitchen from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy as well as how to cook those traditional dishes your mother and grandmother used to make.
The Basic Cookbook
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Author : Lesley Pagett
language : en
Publisher: New Holland Publishers
Release Date : 2014
The Basic Cookbook written by Lesley Pagett and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
A collection of those versatile and simple recipes that you grew up with, telling you how to successfully cook them at home. This practical guide details directions for the novice chef on how to cook rice, scramble eggs, make stock, bake a cake and much more.
The No Recipe Cookbook
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Author : Susan Crowther
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-01
The No Recipe Cookbook written by Susan Crowther and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Cooking categories.
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures. From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure.
Girl S Guide To Basic Cooking
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Author : Lesley Pagett
language : en
Publisher: New Holland Publishers
Release Date : 2015-03
Girl S Guide To Basic Cooking written by Lesley Pagett and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Cooking categories.
A reference guide to simple home cooking, containing 25 easy step-by-step recipes for the young teenager or adult who wants to learn to cook starting with the basics.
Starter Cook
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Author : Linda Larsen
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-12-06
Starter Cook written by Linda Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.
Special Guide With The Best Food Recipes Basic Cookbook Concepts A Complete Book For Men And Women
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Author : Food And Beverages - International
language : it
Publisher: Food and Beverages - International
Release Date : 2021-06-04
Special Guide With The Best Food Recipes Basic Cookbook Concepts A Complete Book For Men And Women written by Food And Beverages - International and has been published by Food and Beverages - International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with Cooking categories.
> 55% OFF FOR BOOKSTORES ! This book will teach you everything you need to know to get started and prepare scrumptious meals - Printed In The USA!
Meal Prep
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Author : Adam Cook
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-22
Meal Prep written by Adam Cook and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with categories.
MEAL PREP: THE COOKBOOK GUIDE Special edition! A step by step guide from beginners to advanced 4 books in 1: - Meal prep cookbook beginners edition - Meal prep cookbook breakfast edition - Meal prep cookbook lunch edition - Meal prep cookbook dinner edition In this guide you wil find the right way to meal prep, a lot of advice, ideas for healthy eating and strategy that will help you. Inside the book: More than 600 pages of delicious recipes Lunches that take 5 minutes or less Planning weekly menus Ways to save time while cooking Guideline for healthy eating How to packing your food Shopping and cooking on a budget Much more Get your copy and discover how it's easy prep your meal
Basic Guide To Good Cooking
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Author : Eleanor Wrightnour
language : en
Publisher:
Release Date : 2011-07-01
Basic Guide To Good Cooking written by Eleanor Wrightnour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with categories.
Whole Foods Plant Based Cookbook For Beginners
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Author : Stacy Fowler
language : en
Publisher: Independently Published
Release Date : 2018-11-13
Whole Foods Plant Based Cookbook For Beginners written by Stacy Fowler and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with categories.
Switching to the whole food plant based diet can transform your health and wellbeing significantly. Even if you change only a few meals per week, the health changes can be quite considerable. Whether you want to lose weight, or simply want to improve your health, the plant base diet will help you to achieve your goals easily.This book will show you how easy it is to adopt a plant based lifestyle and immediately start enjoying the benefits. Your vitality will be enhanced, your immunity will become stronger and you will get much more out of life. Apart from the 97 delicious whole foods plant based recipes, beginners will find a lot of useful information in this book. The variation of recipes in this book will keep you going for several months. Whether you are going fully plant based or partially, the 97 recipes give you something exciting to look forward to each time you want to cook. You will not miss meaty dishes too much because care has been taken to select the most delicious meals in each category. For your convenience, the recipes are grouped into Soups - stews - chilies, Salads, Beans main dishes, Grains main dishes, Vegetable main dishes, Pasta main dishes, Casseroles, Sides & snacks and Desserts. Each recipe also has nutritional information for those who still feel the need to count calories and macros. Even if you are not the best cook in your home, these recipes have simple step by step instructions that will make you perform culinary wonders in your kitchen. The basic knowledge required is the ability to combine ingredients and switch on a stove or other appliance. Once you start cooking these recipes, even meat lovers in your home will love to have a taste!
Done
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Author : James Peterson
language : en
Publisher: Chronicle Books
Release Date : 2014-04-08
Done written by James Peterson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (The Kitchn). It’s the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.