The Best Of Ice Cream
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The Best Of Ice Cream
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Author : Malvina Kinard
language : en
Publisher: Harpercollins
Release Date : 2004-01-01
The Best Of Ice Cream written by Malvina Kinard and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.
The Best Ice Cream Maker Cookbook Ever
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Author : Peggy Fallon
language : en
Publisher: Harper Collins
Release Date : 2010-06-30
The Best Ice Cream Maker Cookbook Ever written by Peggy Fallon and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-30 with Cooking categories.
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
The Best Of Ice Cream
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Author : Beverly Cox
language : en
Publisher: Harper San Francisco
Release Date : 1994
The Best Of Ice Cream written by Beverly Cox and has been published by Harper San Francisco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
The Very Best
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Author : Carol T. Robbins
language : en
Publisher:
Release Date : 1982
The Very Best written by Carol T. Robbins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Ice cream parlors categories.
Ice Cream Recipe Book
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Author : Inna Volia
language : en
Publisher:
Release Date : 2018-09-19
Ice Cream Recipe Book written by Inna Volia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-19 with categories.
ICE CREAM RECIPE BOOK, 100 Best and Delicious Ice Cream Recipes Dear reader! Thank you very much for buying this book of ice cream recipes. There is no one definition of or recipe for ice cream. However, ice cream typically contains cream (hence, ice cream). Ice cream is one of the most favorite desserts for both children and adults; and the best way to cool off on a hot summer day! Recipes of this dessert were cherished and passed throughout generations of families. While ice cream is served across the continents, it was not until the invention of refrigeration that it became famous as a dessert. This book contains 100 homemade ice cream recipes which mean, you can now enjoy frozen treats, and serve your kids too, without being worried about those scary chemicals in store-bought ice cream. You are on a great ice cream journey, and you will never look back to that store-bought stuff! The ingredients listed in this book are not obligatory, and you can replace some of them with your favorites not being afraid of spoiling the dish. Now that you know what we have to offer to you through this great cookbook, will you make the best decision of your life? So, get it today and get ready to have your dessert world changed and discover the rich, fantastic taste of homemade ice cream. And don't feel bad when you eat the whole batch...I know you'll want to! Have a lot of fun this summer! Here Is A Preview Of What You'll Learn... INTRODUCTION ICE CREAM RECIPES CLASSIC ICE CREAM TREATS LOW CARB & LOW SUGAR ICE CREAMS POPSICLES SORBETS FROZEN YOGURTS, GELATOS & GRANITAS VEGAN ICE CREAMS TIPS AND TRICKS Conclusion Scroll up and click "Buy now with 1-Click" to download your copy now! © 2018 All Rights Reserved!
The Ice Cream Book The Best Ever Ice Cream Recipes
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Author : Stephanie Sharp
language : en
Publisher: Independently Published
Release Date : 2019-02-21
The Ice Cream Book The Best Ever Ice Cream Recipes written by Stephanie Sharp and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Cooking categories.
You: "What to expect from this Ice Cream Book"? Us: It is a million dollar worth question, not because we cannot answer it, but because we have so many great answers. But to keep it simple, you will get The Best Ice Cream Recipes During the summer months and hot days, ice cream is a natural choice to help you cool off and serve our family and friends. The ice cream is probably the worlds famous dessert (besides chocolate) and with an ice cream as a dessert you cannot go wrong. Ice creams are made with milk, fruits, juices, nuts, and egg yolks. Still, some of these components can cause certain allergies, whilst some are perfectly safe, as well being Vegan and vegetarian friendly. Having this Ice Cream Book will aim to meet all your dietary needs, whilst being especially friendly for those who suffer from celiac disease, lactose-intolerant, or those who are living a Vegan lifestyle. As there is a lack of these books, it does not mean you have to give up on searching the right Ice Cream Book, so we encourage you try this one. We are sure, you will be able to find the perfect recipe for all your family and friends, and even try some new ones, as this Ice Cream Book really has the best Ice cream recipes. With this Ice Cream Book, you will be able to prepare various kinds of ice creams: from classics like vanilla and chocolate, Boozy (adult only) ice creams and Kids special ice creams, suitable not only for the toddlers but all of you who want to treat your inner child with something special and satisfy your sweet tooth. For all those who want to try new ice creams, but also learn how to prepare their favorite ice cream recipes, this is the perfect book for you, with recipes suitable for all. So, what are you waiting for? Turn this page and let's get cooking!
The Complete Technology Book On Flavoured Ice Cream
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-01-01
The Complete Technology Book On Flavoured Ice Cream written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Business & Economics categories.
Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc. TAGS Agro Based Small Scale Industries Projects, book on ice cream making, commercial ice cream making process, composition of ice cream mix, flavoured ice cream production process, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Formulations of Ice Cream, Freezing of Ice Cream, General Steps of Ice Cream Processing, Homemade Ice Cream Freezing Methods, Homemade Ice Cream Recipes, How Do I Manufacture My Own Ice Cream?, How ice cream is made - production process, making, history, How ice cream is made step by step?, How To Make the Best Ice Cream at Home, how to manufacture ice cream ?, How to Start a Food Production Business, How to Start Food Processing Industry in India, Ice Cream | Dairy Plant, Ice Cream Flavors, ice cream flavors list , ice cream formula mixing, Ice Cream Making | Small Business Manufacturing, Ice Cream Making process, ice cream making process in factory, Ice Cream Manufacturing | Small Business Project, ice cream manufacturing equipment, Ice Cream manufacturing plant, ice cream manufacturing process, ice cream manufacturing process flow chart, ice cream manufacturing process pdf, ice cream mix formulation, Ice Cream Packaging, Ice Cream Production industry, ice cream production process, Most Popular Ice Cream Flavors, Most Profitable Food Processing Business Ideas, Process technology book on ice cream making, Production of ice cream, Small Scale Food Processing Projects, Start your own ice-cream business, Starting a Food or Beverage Processing Business
Frozen Desserts
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2008-08-25
Frozen Desserts written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-25 with Cooking categories.
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
125 Best Ice Cream Recipes
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Author : Marilyn Linton
language : en
Publisher: R. Rose
Release Date : 2003
125 Best Ice Cream Recipes written by Marilyn Linton and has been published by R. Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
With classic and new twists, this luscious cookbook has recipes for ices, sorbets, granitas, gelatos, and chunky ice creams. 16-pages of color photos.
The Artisanal Kitchen Perfect Homemade Ice Cream
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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2019-03-05
The Artisanal Kitchen Perfect Homemade Ice Cream written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.