The Best Of Italian Regional Cooking

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The Italian Food Guide

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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002

The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.

Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.

Italian Regional Cooking

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Author : Carla Capalbo
language : en
Publisher: Southwater Publishing
Release Date : 2000

Italian Regional Cooking written by Carla Capalbo and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. "Italian Regional Cooking" includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts. More than 250 color photos.

The Best Of Italian Regional Cooking

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Author : Carla Capalbo
language : en
Publisher:
Release Date : 1999

The Best Of Italian Regional Cooking written by Carla Capalbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Italian categories.

The Best Of Italian Regional Cooking

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Author : Carla Capalbo
language : en
Publisher:
Release Date : 1995

The Best Of Italian Regional Cooking written by Carla Capalbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Italian Regional Cooking

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Author : Carla Capalbo
language : en
Publisher:
Release Date : 2000

Italian Regional Cooking written by Carla Capalbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Italian categories.

The Best Italian Regional Recipes

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Author : Enzo Vitiello
language : en
Publisher:
Release Date : 2021-06-27

The Best Italian Regional Recipes written by Enzo Vitiello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-27 with categories.

From the heart of Italy directly to your table―50 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, THE BEST ITALIAN REGIONAL RECIPES will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and mushrooms, pastas and sauces, pizzas and breads, meat and seafood, and of course, tiramisu. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―The Best Italian Regional Recipes is your new passport to culinary adventures. Buon appetite! In this book you will find: Classic recipes―You won't need other Italian cookbooks with 50 + time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus―Step-by-Step menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. All Italian cookbooks should be this thorough! This Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

Italian Regional Cooking

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Author : Ada Boni
language : en
Publisher: Gramercy
Release Date : 1994-02-02

Italian Regional Cooking written by Ada Boni and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-02 with Cookery, Italian. categories.

A culinary treasury of 600 authentic recipes from several Italian regions.

The Best Of Italian Regional Cooking

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Author : Carla Capalbo
language : en
Publisher: Smithmark Pub
Release Date : 1995

The Best Of Italian Regional Cooking written by Carla Capalbo and has been published by Smithmark Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Italian categories.

Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.

The Italian Regional Cookbook

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Author : Valentina Harris
language : en
Publisher: Lorenz Books
Release Date : 2017-04-28

The Italian Regional Cookbook written by Valentina Harris and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-28 with Cooking, Italian categories.

A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

The Complete Italian Cookbook

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Author : Manuela Anelli Mazzocco
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-04-28

The Complete Italian Cookbook written by Manuela Anelli Mazzocco and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.

From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.