The Best Of Jane Grigson S Desserts
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The Best Of Jane Grigson S Desserts
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Author : Jane Grigson
language : en
Publisher: Michael Joseph
Release Date : 1993
The Best Of Jane Grigson S Desserts written by Jane Grigson and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery (Puddings) categories.
Jane Grigson S Fruit Book
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Author : Jane Grigson
language : en
Publisher: U of Nebraska Press
Release Date : 2007-04-01
Jane Grigson S Fruit Book written by Jane Grigson and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
English Food
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Author : Jane Grigson
language : en
Publisher: Penguin Uk
Release Date : 1992
English Food written by Jane Grigson and has been published by Penguin Uk this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Jane Grigson S Vegetable Book
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Author : Jane Grigson
language : en
Publisher: U of Nebraska Press
Release Date : 2007-04-01
Jane Grigson S Vegetable Book written by Jane Grigson and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
The Botanical Kitchen
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Author : Elly McCausland
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-03-19
The Botanical Kitchen written by Elly McCausland and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Good Things
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Author : Jane Grigson
language : en
Publisher: Grub Street Cookery
Release Date : 2008-04-14
Good Things written by Jane Grigson and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-14 with Cooking categories.
A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in 1971, Good Things is “a magnificent book” that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson’s inimitably witty and stylish food writing (The Guardian). Divided into sections that cover Fish—kippers, lobster, mussels and scallops, trout; Meat and Game—meat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables—asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and Fruit—apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson’s famous curried parsnip soup.
Flash Cooking
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Author : Laura Santtini
language : en
Publisher: Quadrille Publishing
Release Date : 2011
Flash Cooking written by Laura Santtini and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Natural foods) categories.
This is a collection of ideas and recipes for healthy meals that are quick and easy to prepare as well as tasting incredible - flash food is not just a way of cooking, but a way of life.
The Best Of Jane Grigson
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Author : Jane Grigson
language : en
Publisher: Grub Street Publishers
Release Date : 2015-06-19
The Best Of Jane Grigson written by Jane Grigson and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-19 with Cooking categories.
An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things. This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David. Organized into regional cuisines from around the world including the Americas, the Mediterranean, the Europeans, India, and the Far East, as well as sections entitled “At Home in England” and “At Home in France.” In addition to a detailed chapter on charcuterie, there are graphs, illustrations, and tips on picking the best ingredients and making the most of them when they are in season. This astonishingly diverse and accessible selection of recipes has entires for all occasions from simple weekday dinners to elaborate celebratory feasts. A fitting tribute, not only to Grigson’s culinary and literary skills, but also to the warmth, wit, and intelligence that shine through all her books, The Best of Jane Grigson is essential for home chefs of all levels.
A New And Easy Method Of Cookery 1755
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Author : Elizabeth Cleland
language : en
Publisher:
Release Date : 2009-06
A New And Easy Method Of Cookery 1755 written by Elizabeth Cleland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Literary Collections categories.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
The London Art Of Cookery And Domestic Housekeeper S Complete Assistant
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Author : John Farley
language : en
Publisher: Applewood Books
Release Date : 1811
The London Art Of Cookery And Domestic Housekeeper S Complete Assistant written by John Farley and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1811 with Cooking categories.
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.