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The Best Recipe


The Best Recipe
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The Best Recipe


The Best Recipe
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Author :
language : en
Publisher:
Release Date : 1999

The Best Recipe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery categories.


"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.



Professional Food Home Made


Professional Food Home Made
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Author : John Kirkwood
language : en
Publisher:
Release Date : 2019-09-30

Professional Food Home Made written by John Kirkwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with categories.


John Kirkwood has made his first cookbook for his big youtube following.



Real Simple Best Recipes Easy Delicious Meals


Real Simple Best Recipes Easy Delicious Meals
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Author : Editors of Real Simple Magazine
language : en
Publisher: Oxmoor House
Release Date : 2009-10-27

Real Simple Best Recipes Easy Delicious Meals written by Editors of Real Simple Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with Cooking categories.


You want to feed your family (and yourself!) well, but with your busy life, getting a healthy, satisfying meal on the table sometimes seems like Mission: Impossible. For 10 years, Real Simple has been finding ways to help you fulfill that mission while saving you time, stress, and money. Here, we've gathered up some of our best recipes to serve anytime, anywhere-from a weeknight supper to a dinner party. These include: ONE-POT MEALS that require just a single pan (and hardly any cleanup) 30-MINUTE MEALS to throw together at the end of a busy workday NO-COOK MEALS for when you just don't want to turn on the oven FREEZABLE MEALS to make ahead, for days when there's no time to cook KID-FRIENDLY MEALS that please both them and you FULL NUTRITIONAL INFO for every recipe, to make watching your numbers easier MENU SUGGESTIONS combining recipes for special occasions TRICKS OF THE TRADE to help you choose the freshest produce, pair pasta shapes with the best sauces, decipher the labels on chicken packages, and devein a shrimp



The Perfect Afternoon Tea Recipe Book


The Perfect Afternoon Tea Recipe Book
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Author : Antony Wild
language : en
Publisher: Lorenz Books
Release Date : 2018-10-30

The Perfect Afternoon Tea Recipe Book written by Antony Wild and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Afternoon teas categories.


The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.



The Smitten Kitchen Cookbook


The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30

The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.


NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!



The New Best Recipe


The New Best Recipe
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Author :
language : en
Publisher:
Release Date : 2004

The New Best Recipe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookbooks categories.


"From the editors of Cook's Illustrated"--Dust jacket.



The Best International Recipe


The Best International Recipe
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Author : Cook's Illustrated Magazine
language : en
Publisher:
Release Date : 2007

The Best International Recipe written by Cook's Illustrated Magazine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Formulas, recipes, etc categories.


Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.



The Best Simple Recipes


The Best Simple Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-11-06

The Best Simple Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.


The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.



The Best Slow And Easy Recipes


The Best Slow And Easy Recipes
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2008-10-01

The Best Slow And Easy Recipes written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.


Recipes don’t have to be fast to be simple—this easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minimal hassle The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature—such as roasts, braises, and stews—we think of an all-day affair requiring constant attention, like something to prepare for a special occasion. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy. Although they take time, the process is largely unattended, leaving you free to simply walk away. You’ll find all the classic slow-cooked dishes here—dishes where time, slow simmering, and gentle heat work their magic. We promise it’s worth the wait.



Best Of The Best


Best Of The Best
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Author : & Wine Magazine Food
language : en
Publisher: Amer Express Food & Wine Corporation
Release Date : 2002

Best Of The Best written by & Wine Magazine Food and has been published by Amer Express Food & Wine Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.


Buy only one cookbook-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections, from such top chefs as Emeril Lagasse, Jamie Oliver, Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey, looking exactly as they did in the original volumes, and fully kitchen-tested. Each recipe--from Hazelnut Chocolate Meringue with Blackberries to Ecuadorian Potato-Cheese Soup with Avocado--will tantalize you.