The Betty Betz Teen Age Cookbook
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The Betty Betz Teen Age Cookbook Illustrated By The Author
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Author : Betty BETZ
language : en
Publisher:
Release Date : 1953
The Betty Betz Teen Age Cookbook Illustrated By The Author written by Betty BETZ and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
The Betty Betz Teen Age Cookbook
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Author : Betty Betz
language : en
Publisher:
Release Date : 1953
The Betty Betz Teen Age Cookbook written by Betty Betz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Cookery categories.
Teen Age Cookbook
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Author : Betty Betz
language : en
Publisher:
Release Date : 1953
Teen Age Cookbook written by Betty Betz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
Dinner Roles
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Author : Sherrie A. Inness
language : en
Publisher: University of Iowa Press
Release Date : 2001-04
Dinner Roles written by Sherrie A. Inness and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cooking categories.
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Casseroles Can Openers And Jell O
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Author : Elizabeth Aldrich
language : en
Publisher: State University of New York Press
Release Date : 2023-05-01
Casseroles Can Openers And Jell O written by Elizabeth Aldrich and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with History categories.
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Less Is More
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Author : Donna J. Baumbach
language : en
Publisher: American Library Association
Release Date : 2006-06-05
Less Is More written by Donna J. Baumbach and has been published by American Library Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-05 with Education categories.
Contains practical advice for updating a school library collection describing why it is important and how to use automation tools to make the job easier.
A Basic Book Collection For High Schools
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Author :
language : en
Publisher:
Release Date : 1942
A Basic Book Collection For High Schools written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Best books categories.
Books For The Teen Age
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Author : New York Public Library
language : en
Publisher:
Release Date : 1954
Books For The Teen Age written by New York Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Children's literature categories.
Food And Cultural Studies
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Author : Bob Ashley
language : en
Publisher: Routledge
Release Date : 2004-08-02
Food And Cultural Studies written by Bob Ashley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-02 with Art categories.
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Teenage Living
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Author : Nell Giles Ahern
language : en
Publisher:
Release Date : 1960
Teenage Living written by Nell Giles Ahern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Adolescence categories.