The Big Book Of Bacon
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The Big Book Of Bacon
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Author : Jennifer L. S. Pearsall
language : en
Publisher: Skyhorse
Release Date : 2014-11-18
The Big Book Of Bacon written by Jennifer L. S. Pearsall and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Cooking categories.
Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger? Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts—yes, desserts!—Pearsall has taken the uses of bacon to new heights. As she puts it, “I can’t think of anything bacon doesn’t work with.” There’s just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste—salty, sweet, sour, and bitter. But, during Pearsall’s time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means “good flavor.” Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, anything, and now you’ve got a dish that just has something. Something more than it did without this wonderful meat! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Taking Out The Carbage
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Author : D. J. Foodie
language : en
Publisher:
Release Date : 2015-04-30
Taking Out The Carbage written by D. J. Foodie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with categories.
The Big Book Of Sides
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Author : Rick Rodgers
language : en
Publisher: Ballantine Books
Release Date : 2014-10-28
The Big Book Of Sides written by Rick Rodgers and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.
The Big Book Of Appetizers
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Author : Meredith Deeds
language : en
Publisher: Chronicle Books
Release Date : 2012-11-02
The Big Book Of Appetizers written by Meredith Deeds and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with Cooking categories.
Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
The Big Book Of Soups Stews
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Author : Maryana Vollstedt
language : en
Publisher: Chronicle Books
Release Date : 2012-10-19
The Big Book Of Soups Stews written by Maryana Vollstedt and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-19 with Cooking categories.
The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
The Big Book Of Breakfast
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Author : Maryana Vollstedt
language : en
Publisher: Chronicle Books
Release Date : 2012-10-19
The Big Book Of Breakfast written by Maryana Vollstedt and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-19 with Cooking categories.
The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more. The latest in Maryana Vollstedt’s popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started! From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads, and fruits plus a bevy of beverages and helpful kitchen tips.
Don T Forget The Bacon
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Author : Pat Hutchins
language : en
Publisher: Harper Collins
Release Date : 1989-05-26
Don T Forget The Bacon written by Pat Hutchins and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05-26 with Juvenile Fiction categories.
As he sets out for the store, the boy's mother reminds him, "Six farm eggs, a cake for tea, a pound of pears, and don't forget the bacon." On his way, he repeats, "Six fat legs...a cape for me...a flight of stairs...and don't forget the bacon." Or was it "six clothes pegs...a rake for leaves...a pile of chairs...and don't forget the bacon"? Well, at least he was sure to remember the bacon!
The Big Book Of Potluck
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Author : Maryana Vollstedt
language : en
Publisher: Chronicle Books
Release Date : 2012-10-19
The Big Book Of Potluck written by Maryana Vollstedt and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-19 with Cooking categories.
With more than 250 dishes in this easy-to-use cookbook, you’ll be ready for any potluck gathering—and have everyone begging for your recipe! With her popular Big Book series, Maryana Vollstedt has shared copious comfort food dishes, from casseroles, soups and stews to easy breakfasts and quick, delicious dinners. Now she puts the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for family reunions, book clubs, showers, church suppers, picnics, and parties galore. With tips for streamlining preparation and suggestions for transporting treats safely, this heartwarming cookbook guarantees that dish will go home empty!
The Big Book Of Paleo Slow Cooking
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Author : Natalie Perry
language : en
Publisher:
Release Date : 2017-08
The Big Book Of Paleo Slow Cooking written by Natalie Perry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08 with Cooking categories.
The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, seafood, vegetable sides, desserts, and pantry basics.
The Big Book Of Slow Cooker Recipes
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Author : Trevor J Ponting
language : en
Publisher: Lulu.com
Release Date : 2008-05-29
The Big Book Of Slow Cooker Recipes written by Trevor J Ponting and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-29 with Cooking categories.
Hundreds of recipes for your Slow Cooker: 76 BEEF Recipes, including: Beef Bourguignon, Chinese Pepper Steak, and 2 different Beef Stew recipes. No pictures, just page after page of delicious meal ideas!24 FISH AND SEAFOOD 24 recipes including:Bayou Gumbo, African Fish Stew, Salmon and Potato Casserole, and Jamaican Fish.25 LAMB recipes, including Grilled Lamb and Risotto, Irish Stew, and Rogan Josh40 PORK recipes including Sweet and Sour Ham, Leftover Pork Roast Casserole, and Barbecued Pork Strips94 POULTRY94 recipes including Chicken Casserole, Country Chicken Stew with Basil Dumplings, and Garlic Roasted Chicken.106 VEGETARIAN recipes including All Day Macaroni Cheese, Vegetable Curry, and Potato Casserole105 DESSERT recipes including Chocolate Pudding Cake, Hot Fruit Dessert, and Rice Pudding