The Big Book Of Bread
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The Big Book Of Bread
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Author : Anne Sheasby
language : en
Publisher: Duncan Baird Publishers
Release Date : 2005-10
The Big Book Of Bread written by Anne Sheasby and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Automatic bread machines categories.
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.
The Big Book Of Bread Machine Recipes
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Author : Donna Rathmell German
language : en
Publisher: Bristol Cookbooks
Release Date : 2004
The Big Book Of Bread Machine Recipes written by Donna Rathmell German and has been published by Bristol Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Automatic bread machines categories.
The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and tips for successful results every time. This book is fully indexed and contains complete ingredient information, recipes and baking hints from five bread machine cookbooks.
The Big Book Of Bread
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Author : Betty Crocker
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-11-05
The Big Book Of Bread written by Betty Crocker and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
A comprehensive bread-making guide for bakers of all skill levels from a name you can trust. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
The King Arthur Flour Baker S Companion
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Author : King Arthur Flour (Firm)
language : en
Publisher:
Release Date : 2012
The King Arthur Flour Baker S Companion written by King Arthur Flour (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Baked products categories.
The trusted companion of scores of home bakers is finally available in paperback!
Biggest Book Of Bread Machine Recipes
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Author : Better Homes & Gardens
language : en
Publisher: Meredith Books
Release Date : 2003-09
Biggest Book Of Bread Machine Recipes written by Better Homes & Gardens and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09 with Cooking categories.
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
The Big Book Of Gluten Free Baking
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Author : Paola Anna Miget
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-28
The Big Book Of Gluten Free Baking written by Paola Anna Miget and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes—From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
Betty Crocker The Big Book Of Breads
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Author : Betty Crocker
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013
Betty Crocker The Big Book Of Breads written by Betty Crocker and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
It S My Bread
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Author : Diana Noonan
language : en
Publisher: Learning Media Ltd
Release Date : 1996
It S My Bread written by Diana Noonan and has been published by Learning Media Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Readers categories.
Animals argue over who is going to eat a piece of bread. Suggested level: junior.
The King Arthur Baking Company Big Book Of Bread
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Author : King Arthur Baking Company
language : en
Publisher: S&S/Simon Element
Release Date : 2024-10-22
The King Arthur Baking Company Big Book Of Bread written by King Arthur Baking Company and has been published by S&S/Simon Element this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with Cooking categories.
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company’s Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Company’s Bread for Everyone is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Company’s Bread for Everyone demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
The Big Book Of Bread
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Author : James Morton
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-10-10
The Big Book Of Bread written by James Morton and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-10 with Cooking categories.
Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.