The Big Book Of Italian Favorites
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The Big Book Of Italian Favorites
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Author : Hal Leonard Corp
language : en
Publisher: Big Books of Music
Release Date : 2005
The Big Book Of Italian Favorites written by Hal Leonard Corp and has been published by Big Books of Music this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Music categories.
"Popular songs, movie hits, opera arias, folksongs, classical songs"--Cover.
Italian Favorites
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Author :
language : en
Publisher: [Montréal] : Simple Dream Pub.
Release Date : 2003
Italian Favorites written by and has been published by [Montréal] : Simple Dream Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Italian Favorites
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Author : S. J. Fretz
language : en
Publisher:
Release Date : 1992-05
Italian Favorites written by S. J. Fretz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-05 with categories.
Everyday Italian Favorites
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2014
Everyday Italian Favorites written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Italian categories.
"This book contains various Italian recipes from Academia Barilla"--
Italian Favorites
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Author : Wellspring (York, Penn.)
language : en
Publisher:
Release Date : 1988
Italian Favorites written by Wellspring (York, Penn.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Italian categories.
Rao S Classics
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Author : Frank Pellegrino
language : en
Publisher: Macmillan + ORM
Release Date : 2016-11-01
Rao S Classics written by Frank Pellegrino and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A Taste of Authentic Italian Traditions Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking. A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience. This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria. Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
The Big Book Of Amaro
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Author : Matteo Zed
language : en
Publisher: The Countryman Press
Release Date : 2021-08-24
The Big Book Of Amaro written by Matteo Zed and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with Cooking categories.
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Big Book Of Beginner S Piano Classics
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Author : Bergerac
language : en
Publisher: Courier Corporation
Release Date : 2008
Big Book Of Beginner S Piano Classics written by Bergerac and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Music categories.
Eighty-three popular piano classics arranged for the beginning student are accompanied by a short history of each piece and advice on playing each arrangement.5NjBwBT
Big Flavors From Italian America
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-01-28
Big Flavors From Italian America written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Cooking categories.
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
The Big Book Of Backyard Cooking
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Author : Betty Rosbottom
language : en
Publisher: Chronicle Books
Release Date : 2013-07-23
The Big Book Of Backyard Cooking written by Betty Rosbottom and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it’s a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Betty Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this is the perfect guide to taking it outside.