The Big Dippers Cookbook
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The Big Dippers Cookbook
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Author : Christina Tosch
language : en
Publisher:
Release Date : 2020-01-23
The Big Dippers Cookbook written by Christina Tosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with categories.
Savory, sweet, hot, or cold - who doesn't love a good party dip!? So, say goodbye to the store-bought guacamole and relegate the salsa to the store-cupboard. Instead, grab a bag of chips and dive into these 40 crowd-pleasing big batch dippers. Whether you are looking for a spicy, kid-friendly, veggie, or healthy dip, here in the Big Dipper Cookbook, you will discover the perfect party nibble for 10+ guests. Choose from a selection of big batch dippers including: - Greek-Style Pita Dip - Roasted Parsnip and Orange Hummus Dip - Whipped Hazelnut Dip - Baked Goat Cheese Dip with Sweet Dark Cherries - Slow-Cooker Cheeseburger Dip - Venison Cheese Dip - Mint Chocolate Chip Cheesecake Dip - Peanut Butter Dip - Pomegranate Dip The next time you are catering for a crowd, dip into 40 big batch dipper recipes that are perfect for parties, special occasions, game days, potluck, tailgate gatherings, and more.
The Campout Cookbook
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Author : Marnie Hanel
language : en
Publisher: Hachette UK
Release Date : 2018-05-15
The Campout Cookbook written by Marnie Hanel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
The All American Cowboy Cookbook
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Author : Ken Beck
language : en
Publisher: HarperChristian + ORM
Release Date : 2009-06-30
The All American Cowboy Cookbook written by Ken Beck and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Cooking categories.
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
African American Cookbook
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Author : Phoebe Bailey
language : en
Publisher: Simon and Schuster
Release Date : 2015-01-27
African American Cookbook written by Phoebe Bailey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Baby Led Weaning Cookbook
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Author : Gill Rapley
language : en
Publisher: Random House
Release Date : 2012-04-24
The Baby Led Weaning Cookbook written by Gill Rapley and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent! 'It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It's surely much more exciting to be able to exercise a bit of control over your diet' -- Guardian '[Baby-led weaning] could radically simplify infant feeding' -- Telegraph '[Baby-led weaning] makes life so much easier' -- The Times 'Best baby book I bought' -- ***** Reader review 'If you buy one BLW cookbook - this is the one!' -- ***** Reader review 'Amazing!' -- ***** Reader review 'Love, love, love this book' -- ***** Reader review ******************************************************************************* In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. Full of healthy, delicious meals the whole family will enjoy, and beautifully illustrated throughout, The Baby-led Weaning Cookbook also includes: - simple advice on how to start weaning - essential at-a-glance information on nutrition and food safety - recipes for desserts and family dinners, as well as ideas for quick snacks and lunch boxes - anecdotes and quotes from parents The Baby-led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes, allowing their baby to develop their skills as they progress with food.
Edible Crafts Kids Cookbook Ages 4 8
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Author : Charity Mathews
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-09-28
Edible Crafts Kids Cookbook Ages 4 8 written by Charity Mathews and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Juvenile Nonfiction categories.
Deliciously fun edible art projects in a fun cookbook for kids ages 4-8! What could be cooler than making a masterpiece you can eat? The Edible Crafts Kids' Cookbook will get little Picassos swishing, swirling, mixing, and molding in the kitchen as they create super fun art projects they'll delight in and devour when they're done. This must-have cookbook for kids will let them have their art and eat it too using: Flavor-filled fun and learning—Kids will craft 25 sweet and savory delights from real food, everything from constellation cookies to monster-faced veggie cups. As they knead, frost, and measure their way through each recipe they'll learn cooking and science skills. Simple instructions—Keep fidgety fingers busy and on task using simple steps and plenty of pictures that make it easy to see what you're creating together. Edible art for all—Each recipe is rated by difficulty and includes labels for dairy free, gluten free, nut free, and vegetarian options. This way it's easy to pick the perfect project and ensure everyone in the family can indulge in each tasty creation. Spark their creativity, teach them invaluable kitchen skills, and inspire a lifelong love of food with the Edible Crafts Kids' Cookbook for ages 4-8.
The Gluten Free Almond Flour Cookbook
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Author : Elana Amsterdam
language : en
Publisher: Celestial Arts
Release Date : 2012-10-23
The Gluten Free Almond Flour Cookbook written by Elana Amsterdam and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
An African American Cookbook
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Author : Phoebe Bailey
language : en
Publisher: Simon and Schuster
Release Date : 2021-03-09
An African American Cookbook written by Phoebe Bailey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.
"An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active."--Page 4 of cover
The Keto Kids Cookbook
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Author : Sam Dillard
language : en
Publisher: Page Street Publishing
Release Date : 2019-07-30
The Keto Kids Cookbook written by Sam Dillard and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-30 with Cooking categories.
Incredible Keto Meals Kids Will Crave Sam Dillard, creator of Hey Keto Mama, designed each recipe to appeal to kids and adults alike so you can all enjoy the health—and taste—benefits of a Keto diet. Going Keto can help you improve your mental focus and boost your overall health. And no one will have to give up the classics everyone craves with recipes like Perfect Pepperoni Pizza, Ultimate “Mac” and Cheese or Comforting Chicken Alfredo. Skip the drive thru and make restaurant favorites at home like Finger Lickin’ Fried Chicken and Chicken-Cauliflower Fried Rice. Eating healthy is easy with weeknight dinners like Chicken Zoodle Soup, Steak Burrito Bowls and Cheesy Chicken Sliders. And cutting out carbs doesn’t mean no desserts. This book packs in sweet treats kids will go crazy for, like Confetti Vanilla Birthday Cake, DoubleChocolate Brownies and even Easy No-Churn Vanilla Ice Cream. The Keto Kids Cookbook will have the whole family excited to go Keto.
Big Dip Energy
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Author : Alyse Whitney
language : en
Publisher: HarperCollins
Release Date : 2024-04-16
Big Dip Energy written by Alyse Whitney and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Cooking categories.
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers. Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips. There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including: Caesar Salad Dip, with romaine lettuce in the dip and as the dipper Death Breath Dip, a slow-roasted allium dip in mint condition Crab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil’ Scoopz This Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique Chopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts! Drive-Thru Taco 7-Layer Dip, an homage to Alyse’s love of Taco Bell Saag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer “dipsticks” Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versions And much more! Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.
