The Black Dog Summer On The Vineyard Cookbook
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The Black Dog Summer On The Vineyard Cookbook
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Author : Elaine Sullivan
language : en
Publisher: Little, Brown
Release Date : 2009-11-29
The Black Dog Summer On The Vineyard Cookbook written by Elaine Sullivan and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-29 with Cooking categories.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
The Black Dog Summer On The Vineyard Cookbook
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Author : Hall Joseph Sullivan Elaine Black Dog Tavern
language : en
Publisher:
Release Date : 2014-06-29
The Black Dog Summer On The Vineyard Cookbook written by Hall Joseph Sullivan Elaine Black Dog Tavern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-29 with COOKING categories.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
The Black Dog Summer On The Vineyard Cookbook
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Author : Elaine Sullivan
language : en
Publisher: Hachette UK
Release Date : 2009-11-29
The Black Dog Summer On The Vineyard Cookbook written by Elaine Sullivan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-29 with Cooking categories.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Home Port Cookbook
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Author : Will Holtham
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-05-03
Home Port Cookbook written by Will Holtham and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
The Martha S Vineyard Table
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Author : Jessica B. Harris
language : en
Publisher: Chronicle Books
Release Date : 2013-07-30
The Martha S Vineyard Table written by Jessica B. Harris and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine
Martha S Vineyard Cookbook
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Author : Jean Stewart Wexler
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-06-17
Martha S Vineyard Cookbook written by Jean Stewart Wexler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-17 with Cooking categories.
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
The New Yorker
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Author : Harold Wallace Ross
language : en
Publisher:
Release Date : 2000-08
The New Yorker written by Harold Wallace Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08 with Literature categories.
The B Nai B Rith International Jewish Monthly
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Author :
language : en
Publisher:
Release Date : 2000
The B Nai B Rith International Jewish Monthly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Jews categories.
Country Living
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Author :
language : en
Publisher:
Release Date : 2001
Country Living written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
The Second Black Dog Cottage Cookbook
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Author : Adie McClelland
language : en
Publisher:
Release Date : 2012
The Second Black Dog Cottage Cookbook written by Adie McClelland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"The Second Black Dog Cottage Cookbook focuses on food that sets the tone for every occasion. Food that can be prepared and served without ceremony or fuss; to be eaten in the kitchen, eaten outside, eaten at a fine dinner party or a family meal. It is food for anyone who seeks fresh, bold, tasty home-cooked food."--Jacket.