The Bold Vegetarian Chef
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The Bold Vegetarian Chef
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Author : Ken Charney
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
The Bold Vegetarian Chef written by Ken Charney and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Root Leaf
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Author : Rich Harris
language : en
Publisher: Hachette UK
Release Date : 2018-07-05
Root Leaf written by Rich Harris and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Cooking categories.
'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.
Plant Forward
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Author : Richard Blais
language : en
Publisher: Victory Belt Publishing
Release Date : 2023-11-14
Plant Forward written by Richard Blais and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Cooking categories.
Next Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate. In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce to an entirely new level without having to abandon meat or dairy entirely—think Zucchini al Pastor and Carrot Hotdogs! Each chapter focuses on a particular veggie or category of plant foods, from cauliflower to greens to tomatoes to whole grains, showcasing many of the diverse ways in which it can be prepared. The recipes feature Blais’s creative signature style but remain approachable for time-strapped individuals and families. With this array of innovative flavor combinations and flexibility, get ready to embark on the ultimate cooking and eating adventure. Sample Recipes: Tomato and Watermelon Poke Jerk Cauliflower Steaks Potatostones Broccoli Top Pesto with Kale and Whole Wheat Spaghetti Zucchini Fritters with Parmesan Carrot Osso Bucco with Polenta The Blended Mushroom Burger Eggplant and Chickpea Samosas Anytime Almond Biscuits Plant Forward is complete with full-color photos, pantry upgrades, and the Blais cheat sheet—a weekly guide to staying on track. Learn how to achieve balance and fall in love with cooking again with the Blaises. Whether you are a seasoned chef yourself or a humble home cook, Plant Forward will help you achieve your healthy eating goals and challenge culinary norms with one of America’s most dynamic and inspiring foodie couples.
Eat Your Vegetables
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Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2013-08-06
Eat Your Vegetables written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Cooking categories.
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.
New Vegetarian
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Author : Celia Brooks Brown
language : en
Publisher:
Release Date : 2001
New Vegetarian written by Celia Brooks Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Vegetarian cooking categories.
Filled with fresh and eclectic recipes by Celia Brooks Brown -- one of the talented team of chefs at Books for Cooks, the world-famous bookshop-restaurant in London's Notting Hill -- New Vegetarian presents an innovative approach to vegetarian cooking. No longer the exclusive domain of vegetarians, meat-free food is now appreciated by all for its bright and assertive flavors, its marvelous colors, and its easy-to-make convenience. Celia gives sensible advice on choosing and preparing the major vegetarian ingredients, then presents 50 original and stylish recipes -- ranging from quick breakfasts to party foods, from salads to sweet treats -- all photographed by Philip Webb. Whether it is burritos bursting with flavor or Thai Glazed Vegetable Skewers fresh from the barbecue, Celia's enthusiasm and imagination will tempt even the most confirmed carnivore.
The Bold Vegetarian
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Author : B. Kirchner
language : en
Publisher: Morrow Cookbooks
Release Date : 1995-03-01
The Bold Vegetarian written by B. Kirchner and has been published by Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-01 with Cooking categories.
Gathers vegetarian recipes from around the world that feature spices and strong flavors
Inspired By Ramsay S Flavors
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Author : Rustic Kitchen Delight Den Haven
language : en
Publisher: Independently Published
Release Date : 2023-12-14
Inspired By Ramsay S Flavors written by Rustic Kitchen Delight Den Haven and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with categories.
Welcome to the culinary journey that celebrates the vibrant and savory world of vegetarian cuisine, guided by the inspiration and culinary genius of none other than the legendary Gordon Ramsay. In ''Inspired by Ramsay's Flavors: 104 Non-Vegan Vegetarian Delights, '' we embark on a gastronomic adventure that marries the bold flavors and inventive techniques of Ramsay with the artistry of plant-based cooking. As a passionate admirer of Gordon Ramsay and an avid home cook, the idea of crafting a cookbook that pays homage to his culinary ethos has been a labor of love. Ramsay, renowned for his meticulous approach to cooking and his unapologetic passion for flavor, has left an indelible mark on the culinary world. This cookbook, however, takes a unique twist by focusing exclusively on vegetarian delights, bringing Ramsay's expertise into the realm of meatless creations. Why Vegetarian? In a world where plant-based lifestyles are gaining momentum, it's only fitting to showcase the versatility of vegetarian cuisine through the lens of Ramsay's distinctive cooking style. The decision to create a collection of 104 non-vegan vegetarian recipes stems from the belief that vegetarian cooking should not be limited to salads and bland substitutes. Instead, it can be a canvas for bold flavors, innovative pairings, and culinary excellence. Each recipe presented in this cookbook is a testament to the idea that vegetarian dishes can be just as hearty, satisfying, and flavorful as their meat-centric counterparts. From appetizers to mains and indulgent desserts, ''Inspired by Ramsay's Flavors'' offers a diverse array of dishes that redefine what it means to savor the richness of vegetarian cuisine. The Gordon Ramsay Influence: Gordon Ramsay's impact on the culinary world is immeasurable. His relentless pursuit of perfection, commitment to fresh, high-quality ingredients, and innovative cooking techniques have set the standard for excellence. While this cookbook is a personal endeavor and has no direct involvement from the maestro himself, it pays homage to Ramsay's influence by incorporating his signature flair into every recipe. Expect to encounter the bold and robust flavors that Ramsay is celebrated for-whether it's the perfectly balanced seasoning, the mastery of textures, or the artful presentation of each dish. The goal is to bring the essence of Ramsay's kitchen into yours, providing an opportunity for home cooks to channel their inner chef and elevate their vegetarian cooking skills. How to Use This Cookbook: ''Inspired by Ramsay's Flavors'' is designed to be a companion for both seasoned home cooks and kitchen novices alike. Each recipe is meticulously crafted with clear, step-by-step instructions, accompanied by tips and tricks to ensure success. Feel free to experiment, personalize, and make each dish your own, embracing the spirit of creativity that Ramsay himself embodies. So, tie on your apron, sharpen your knives, and join me on this culinary adventure inspired by Gordon Ramsay. Let's explore the vibrant world of non-vegan vegetarian delights and savor the flavors that make every dish a celebration of good food, passion, and the timeless art of cooking.
The Vegetarian Chef
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Author : Susan Crowther
language : en
Publisher: Simon and Schuster
Release Date : 2015-06-16
The Vegetarian Chef written by Susan Crowther and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Mastering the Art of Recipe-Free Cooking “This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Great Vegetarian Cookbook
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Author : Kathleen DeVanna Fish
language : en
Publisher: Summit Publishing Group
Release Date : 1994
The Great Vegetarian Cookbook written by Kathleen DeVanna Fish and has been published by Summit Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookbooks categories.
Vegan Secret Supper
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Author : Mérida Anderson
language : en
Publisher:
Release Date : 2013
Vegan Secret Supper written by Mérida Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.