The Bologna Cookbook
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The Bologna Cookbook
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Author : Kevin Phillips
language : en
Publisher:
Release Date : 2014-08-12
The Bologna Cookbook written by Kevin Phillips and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Cooking (Sausages) categories.
A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland recipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! From Military to Culinary Kevin's initial plan was to resurrect and share some of his favourite old-time recipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! Much Ado about . . . Bologna? The Bologna Cookbook is Kevin Phillips's first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as Bologna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!
Recipes From Bologna The Traditional Food From The Capital Of Italian Cuisine
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Author : Luigi Lepri
language : en
Publisher:
Release Date : 2015
Recipes From Bologna The Traditional Food From The Capital Of Italian Cuisine written by Luigi Lepri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Bologna Mia
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Author : Loretta Paganini
language : en
Publisher: Thomas Dunne Books
Release Date : 2000
Bologna Mia written by Loretta Paganini and has been published by Thomas Dunne Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Raised by two Italian chefs, the author delves into her memories for scrumptious recipes and shares each with a story of what it meant to her family. 10,000 first printing.
Bologna Sandwich Recipes
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Author : Tony Smith
language : en
Publisher:
Release Date : 2020-10-13
Bologna Sandwich Recipes written by Tony Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with categories.
BOLOGNA SANDWICH RECIPES. Blank Bologna Sandwich Recipes Cookbook. Instructions. Ingredients. Allergens. Size 7.5" X 9.25". 125 Total Pages. Fill In Your Own Favorite Bologna Sandwich Recipes. Bologna Sandwich Recipes Journal. Bologna Sandwich Recipes Diary. Bologna Sandwich Recipes Notebook. Keep All Of Your Favorite Bologna Sandwich Recipes All In One Location. For Him. For Her. For Adults. For Teens. For the Bologna Chef. Premium Cover Design. And That's No Bologna.
The New Charcuterie Cookbook
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Author : Jamie Bissonnette
language : en
Publisher: Page Street Publishing
Release Date : 2014-09-16
The New Charcuterie Cookbook written by Jamie Bissonnette and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
Fried Bologna
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Author : Fried Bologna
language : en
Publisher: Independently Published
Release Date : 2018-12-10
Fried Bologna written by Fried Bologna and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-10 with categories.
This funny fried bologna lover christmas and birthday gift journal will be appreciated by any women who loves her sister and brother childrens. The redneck lover you know and love will finally meet their match with this funny gift journal.
The Ultimate Pasta Machine Cookbook
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Author : Lucy Vaserfirer
language : en
Publisher: Harvard Common Press
Release Date : 2020-08-04
The Ultimate Pasta Machine Cookbook written by Lucy Vaserfirer and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Sharing Puglia
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Author : Luca Lorusso
language : en
Publisher: Hardie Grant
Release Date : 2015-04-07
Sharing Puglia written by Luca Lorusso and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon & cacio cavallo or devouring scampi with fresh chicory and pomegranate. This collection of recipes focuses on delectable dishes perfect for sharing with friends and family- Gallipoli-style fish stew; fava, broccoli and chicory soup; baked snapper with skewered prawns; and veal broth with pasta. Celebrate seasonal produce with dinner party menus for entertaining through the four seasons, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). There are scrumptious, vegetable-packed comfort foods like eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms; recipes for making the best artisanal pizzas; and of course, the region's standout pasta dishes, such as conchiglioni with vongole and cauliflower, and tagliatelle with fava beans, ricotta, parsley and mint.
American Sfoglino
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Author : Evan Funke
language : en
Publisher: Chronicle Books
Release Date : 2019-09-24
American Sfoglino written by Evan Funke and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.