The Book Of Soybeans

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The Soybean

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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010

The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.

The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.

The Book Of Soybeans

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Author : Tokuji Watanabe
language : en
Publisher: Japan Publications (USA)
Release Date : 1984

The Book Of Soybeans written by Tokuji Watanabe and has been published by Japan Publications (USA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Health & Fitness categories.

Abstract: This reference book features information about soybeans and recipes containing soybeans. Soybeans are an important source of proteins and oil. Soybeans, because of their hard texture, have been processed into a number of food products such as tofu, soy sauce, and tempeh. The book is divided into 2 parts. Part 1 contains general information about soybeans, a historical perspective and 5 chapters focusing on soybean characteristics, uses and food products. Part 2 features recipes using soybeans or soybean products. An afterward, bibliography, general and recipe index are included. (kbc)

Soybeans

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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08

Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

History Of Soybeans And Soyfoods In Africa 1857 2009 Extensively Annotated Bibliography And Sourcebook

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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2009-09-06

History Of Soybeans And Soyfoods In Africa 1857 2009 Extensively Annotated Bibliography And Sourcebook written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-06 with Cooking categories.

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

History Of Soybeans And Soyfoods In Korea And In Korean Cookbooks Restaurants And Korean Work With Soyfoods Outside Korea

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-03-26

History Of Soybeans And Soyfoods In Korea And In Korean Cookbooks Restaurants And Korean Work With Soyfoods Outside Korea written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

Soybeans

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Author : KeShun Liu
language : en
Publisher: Springer
Release Date : 2012-12-06

Soybeans written by KeShun Liu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

Soybeans

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Author : Jason E. Maxwell
language : en
Publisher:
Release Date : 2011

Soybeans written by Jason E. Maxwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Soybean categories.

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010

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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2010-06

History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Cooking categories.

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-11-04

Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Soybean categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History Of Soybeans And Soyfoods In Canada 1831 2019

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-09-14

History Of Soybeans And Soyfoods In Canada 1831 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-14 with Soybean categories.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.