The Brooklyn Suppers Creating Community With Seasonal Fare
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The Brooklyn Suppers Creating Community With Seasonal Fare
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Author : Heather Antonelli
language : en
Publisher:
Release Date : 2022-04-05
The Brooklyn Suppers Creating Community With Seasonal Fare written by Heather Antonelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with categories.
What's the best way to make friends in a new city? You feed them! That's what home chef and entertaining enthusiast Heather Antonelli did--every season--in her Brooklyn apartment. The Brooklyn Suppers is more than just a collection of elegant, seasonal, and easy recipes for feeding a small crowd, complete with tips for hosting and entertaining guests. It's also the story of each supper Antonelli prepared for the strangers she brought together. Heather Antonelli brings global flavors to your dinner table. Her extensive world travels always consist of exploring food markets, spice shops, kitchen shops, restaurants, and cafes. Her passion for hosting and entertaining dinner parties led her to start a supper club in her Brooklyn, New York, apartment. The Brooklyn Suppers is not only a collection of these supper recipes, but also a story of bringing strangers together.
J C In The Kitchen
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Author : John Contratti
language : en
Publisher: Mascot Books
Release Date : 2022-02
J C In The Kitchen written by John Contratti and has been published by Mascot Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02 with Cooking categories.
Growing up, cooking and eating were ways to gather people together. With this cookbook, I hope to bring people back to the kitchen and the dining table to become close again. During hard times, we can find comfort in family and good food, and that is what I want to inspire in everyone who opens these pages.
Sunday Suppers
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Author : Karen Mordechai
language : en
Publisher: Clarkson Potter
Release Date : 2014-10-14
Sunday Suppers written by Karen Mordechai and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Foodie Tales
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Author : Desirée Moore
language : en
Publisher: Mascot Books
Release Date : 2020-11-03
Foodie Tales written by Desirée Moore and has been published by Mascot Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with categories.
Inspired by the wonderful worlds of classic and contemporary children's books, Foodie Tales takes you on a delicious journey through many of your favorite stories, from hungry caterpillars to magic tree houses to far-off galaxies and beyond. The Foodie Tales recipes are perfect for young chefs and great for the whole family. Dive into your favorite children's stories in a whole new way, and ignite your imagination in the kitchen and in the library!
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1997-06-23
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-23 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Greenopia New York City
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Author :
language : en
Publisher: Greenopia
Release Date : 2008-04-21
Greenopia New York City written by and has been published by Greenopia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-21 with Conservation of natural resources categories.
With over 1,000 listings of green retailers, service providers, and organisations throughout the five boroughs of New York City, this guide is an indispensable reference for eco-friendly shopping. It also offers practical advice and environmental tips that can be easily used at home. Listings range from organic restaurants and grocery stores to dry cleaners, organic pest-control services, and sustainable building suppliers, such as landscapers and interior designers. All listings are vetted by a research team and then rescreened by local expert advisers, providing shoppers with confident, reliable choices. Some listings are further recognised with a "green leaf" award, which gauges green businesses on a scale of one to four leaves, four being the greenest. This guide is a truly complete resource for green living.
Simple Fare
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Author : Karen Mordechai
language : en
Publisher: Harry N. Abrams
Release Date : 2017-04-18
Simple Fare written by Karen Mordechai and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.
The Brooklyn Experience
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Author : Ellen Freudenheim
language : en
Publisher: Rutgers University Press
Release Date : 2016-05-20
The Brooklyn Experience written by Ellen Freudenheim and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-20 with Travel categories.
From Paris to Rio, everyone’s curious about hot, new Brooklyn. The Brooklyn Experience, Ellen Freudenheim’s fourth comprehensive Brooklyn guidebook, offers a true insider’s guide, complete with photographs, itineraries, and insights into one of the most creative, dynamic cities in the modern world. Walk over the Brooklyn Bridge at dawn or sunset, discover thirty-eight unique Brooklyn neighborhoods, and experience the borough like a native. Find out where to go to the beach and to eat great pizza, what to do with the kids, how to enjoy free and cheap activities, and where to savor Brooklyn’s famous cuisines. Visit cool independent shops, greenmarkets, festivals, and delve into the vibrant new cultural scene at the Brooklyn Academy of Music, Barclays Center, and the lively exploding neighborhoods of DUMBO, Williamsburg, and Bushwick. Included in the book are essays and the pithy, sometimes funny comments of sixty cultural, literary, and culinary movers and shakers, culled from exclusive interviews with experts from the James Beard Foundation to the cofounder of the famous Brooklyn Book Festival, as well as MacArthur “genius” award winners, to young entrepreneurs, hipsters, and activists, all of whom have something to say about Brooklyn’s stunning renaissance. Neighborhood profiles are rich in user-friendly information and details, including movies, celebrities, and novels associated with each neighborhood. There are also 800 listings of great restaurants, bars, shops, parks, cultural institutions, and historical sites, complete with contact information. Targeting the independent, curious traveler, The Brooklyn Experience includes a dozen “do-it-yourself” tours, including a visit to Woody Allen’s childhood neighborhood, and amazing Revolutionary and Civil War sites. Freudenheim draws clear—and sometimes surprising—connections between old and new Brooklyn. Written by an author with an astounding knowledge of all Brooklyn has to offer, The Brooklyn Experience will guide both first-time and repeat visitors, and will be a fun resource for Brooklynites who enjoy exploring their own hometown.
Memories Of Philippine Kitchens
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Author : Amy Besa
language : en
Publisher: Abrams
Release Date : 2014-11-20
Memories Of Philippine Kitchens written by Amy Besa and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Prune
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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2014-11-04
Prune written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
