The Buff Baker Glycemic 101
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The Buff Baker Glycemic 101
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Author : Shawn Rashid
language : en
Publisher: Bull City Publishing
Release Date : 2014-05-04
The Buff Baker Glycemic 101 written by Shawn Rashid and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-04 with categories.
The Glycemic 101 book focuses on the glycemic index and it is designed to be a complete guide on how to control it for the rest of your life in just a few easy steps. Few people know what the glycemic index is and the way it works and even less people actually apply it. Without the proper knowledge, it can be a bit overwhelming. But that is when this book steps in, explaining what it is, its benefits and how to identify low indexed foods. Weight loss is easy to obtain, but it gets very difficult when you have to maintain it. This book has all the answers to any of your questions and it addresses everything from how to determine it to how to control it and what is the connection between the glycemic index, diabetes and glucose. It also contains a list of the most common foods and their index which can be very useful when it comes to the actual cooking and eating. In time, controlling your glycemic index will become something you do without thinking so it's only a matter of practice and perseverance.
How To Lose Weight If You Are A Teenager
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Author : Shawn Rashid
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-05
How To Lose Weight If You Are A Teenager written by Shawn Rashid and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with categories.
The Buff Baker Presents - How to Lose Weight If You Are a Teenager The How to Lose Weight If You Are a Teenager book focuses on finding and solving teenagers' weight problems, but most of all on teaching their parents how to deal with it, how to help their kids and how to find the best solution without excluding their kids from the equation. It teaches parents how to improve communication, how to listen and shows them ways to deal with it so the children have very little to suffer. The world we live in has changed the last decades and looking different has become important, especially if this different means a few extra pounds. But let's not let this become a problem and most of all, let's not allow it to affect our children. Weight is something we can control in a way or another and as long as there are no other health problems involved, your child can have a normal weight and live a peaceful life with just a few steps, explained very well in this book. How to Lose Weight If You Are a Teenager is a book for all the parents and teenager out there who face weight loss every day. It's important to know that you're not alone and solutions can be found. All it takes is will, strength and knowledge.
Acute Exposure Guideline Levels For Selected Airborne Chemicals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2010-03-18
Acute Exposure Guideline Levels For Selected Airborne Chemicals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-18 with Nature categories.
This book is the eighth volume in the series Acute Exposure Guideline Levels for Selected Airborne Chemicals, and reviews AEGLs for acrolein, carbon monoxide, 1,2-dichloroethene, ethylenimine, fluorine, hydrazine, peracetic acid, propylenimine, and sulfur dioxide for scientific accuracy, completeness, and consistency with the NRC guideline reports.
Betel Quid And Areca Nut Chewing And Some Areca Nut Derived Nitrosamines
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Author : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
language : en
Publisher: IARC
Release Date : 2004
Betel Quid And Areca Nut Chewing And Some Areca Nut Derived Nitrosamines written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and has been published by IARC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
A working group of sixteen experts from seven countries re-evaluated the evidence of the carcinogenicity of betel-quid and areca-nut chewing and some areca-nut related nitrosamines. Betel-quid and areca-nut chewing are widely practised in many parts of Asia and in Asian-migrant communities elsewhere in the world. There are hundreds of millions of users worldwide. They evaluated betel quid with tobacco as carcinogenic to humans (Group 1) on the basis of sufficient evidence of an increased risk of cancer of the oral cavity, pharynx and oesophagus. The working group reviewed epidemiological studies of human cancer, mainly studies from India, Pakistan and Taiwan (China). Studies on betel quid with tobacco and areca nut with tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. The working group also evaluated betel quid without tobacco as carcinogenic to humans (Group 1), on the basis of sufficient evidence of an increased risk of oral cancer. Studies on betel quid without tobacco and areca nut without tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. Areca nut, a common ingredient of betel quid and many different chewing preparations, including those available commercially, has been observed to cause oral submucous fibrosis
Nancy Clark S Sports Nutrition Guidebook
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Author : Nancy Clark
language : en
Publisher: Human Kinetics
Release Date : 2013-10-11
Nancy Clark S Sports Nutrition Guidebook written by Nancy Clark and has been published by Human Kinetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-11 with Health & Fitness categories.
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Nutrition And Management Of Animals We Keep As Companions Volume Ii
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Author : Anna Katharine Shoveller
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-11
Nutrition And Management Of Animals We Keep As Companions Volume Ii written by Anna Katharine Shoveller and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-11 with Medical categories.
Biochemistry Of Diabetes And Atherosclerosis
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Author : James S.C. Gilchrist
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biochemistry Of Diabetes And Atherosclerosis written by James S.C. Gilchrist and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Diabetes is an autoimmune, inflammatory disease affecting many different organ systems and exhibiting both primary and secondary defects. Because diabetes affects a wide range of cellular systems, a multidisciplinary effort has been mounted over the past several decades using a wide range of investigative techniques and methodologies in order to identify molecular mechanisms responsible for cellular dysfunction. Because primary defects at various levels of sub-cellular signaling, intracellular calcium handling, protein expression and energy regulation are often a primary consequence of diabetes. This volume is a compilation of new multidisciplinary research that will broaden our current understanding of diabetes and cardiovascular disease as well as provide the basis for the development of novel therapeutic interventions.
Equine Nutrition And Feeding
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Author : David Frape
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Equine Nutrition And Feeding written by David Frape and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, and describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached. The book has been extensively updated, revised and rewritten with a full bibliography and reference list. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology, and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of terms and the abbreviations used are given.
Diet And Drug Interactions
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Author : Daphne A. Roe
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Diet And Drug Interactions written by Daphne A. Roe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug because of unpleasant side effects. A drug may not work because its absorption is reduced by physical or chemical interaction with another drug or a food component. It may also not work because the patient's metabolism is speeded up or in hibited to an extent such that the desired duration of drug action is not obtained. Such an effect may be related to a change in diet. Side effects may be related to consumption of specific foods or bev erages or to an overall change in nutritional status. Drug-food and drug-alcohol incompatibility reactions are frequent but are avoidable if a patient is warned of their possible occurrence. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients depleted by the particular drug. Careful prescribing practices together with appropriate nutrient supplements will serve to reduce the risk of these incompatibilities.
Cereal Grain Quality
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Author : R. Henry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Cereal Grain Quality written by R. Henry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
