The Cake Shop Bread Book
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The Cake Shop Bread Book
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Author : Jack Feder
language : en
Publisher:
Release Date : 1981
The Cake Shop Bread Book written by Jack Feder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Bread categories.
The Cake Shop
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Author : Mohammad Sani Abdullah
language : en
Publisher:
Release Date : 2010
The Cake Shop written by Mohammad Sani Abdullah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Readers categories.
Baking School
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Author : Justin Gellatly
language : en
Publisher: Penguin UK
Release Date : 2017-08-31
Baking School written by Justin Gellatly and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Cooking categories.
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
The Sweeter Side Of Amy S Bread
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Author : Amy Scherber
language : en
Publisher: Wiley
Release Date : 2008-10-20
The Sweeter Side Of Amy S Bread written by Amy Scherber and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-20 with Cooking categories.
If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.
Back In The Day Bakery Made With Love
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Author : Cheryl Day
language : en
Publisher: Artisan Books
Release Date : 2015-03-24
Back In The Day Bakery Made With Love written by Cheryl Day and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
The Magic Cake Shop
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Author : Meika Hashimoto
language : en
Publisher: Random House Books for Young Readers
Release Date : 2011-10-25
The Magic Cake Shop written by Meika Hashimoto and has been published by Random House Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Juvenile Fiction categories.
Emma Burblee couldn't be more different from her parents if she tried. She'd rather dig for treasure in a park than try on the latest fashions or discuss her vain parents' favorite subject: themselves. When Emma mortifies her parents at a dinner party, her punishment is immediate. She must spend the summer with her Uncle Simon—a loathsome man with a huge appetite for food and get-rich-quick schemes. Although Emma's days revolve around cooking and cleaning, there is one bright spot. Her uncle's sweet tooth means she gets to visit the town bakery, Mr. Crackle's Cake Shop, all the time. This world-renowned baker is as charming and kind as Uncle Simon is vile. But then Emma discovers a plot by Uncle Simon and one of his shady acquaintances; they've set their sights on ruining Mr. Crackle (and the entire dessert making industry for that matter). Can Emma stop their evil plan? First-time author Meika Hashimoto's effervescent tale, filled with funny characters and adventures, will have readers checking their cupboards for mouth-watering ingredients and secret portals.
Tate S Bake Shop Cookbook
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Author : Kathleen King
language : en
Publisher: Macmillan + ORM
Release Date : 2005-07-01
Tate S Bake Shop Cookbook written by Kathleen King and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with Cooking categories.
125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
The Back In The Day Bakery Cookbook
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Author : Griffith Day
language : en
Publisher: Artisan Books
Release Date : 2012-03-06
The Back In The Day Bakery Cookbook written by Griffith Day and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Bread Cake Doughnut Pudding
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Author : Justin Gellatly
language : en
Publisher: Penguin UK
Release Date : 2016-04-28
Bread Cake Doughnut Pudding written by Justin Gellatly and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
The Violet Bakery Cookbook
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Author : Claire Ptak
language : en
Publisher: Ten Speed Press
Release Date : 2015-09-29
The Violet Bakery Cookbook written by Claire Ptak and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.