The Cape Cod Fish And Seafood Cookbook

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The Cape Cod Fish And Seafood Cookbook

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Author : Gillian Drake
language : en
Publisher:
Release Date : 1997-07

The Cape Cod Fish And Seafood Cookbook written by Gillian Drake and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07 with Cooking (Seafood) categories.

Provincetown Seafood Cookbook

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Author : Howard Mitcham
language : en
Publisher: Seven Stories Press
Release Date : 2018-06-26

Provincetown Seafood Cookbook written by Howard Mitcham and has been published by Seven Stories Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Cooking categories.

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Keekee S Cape Cod Kitchen

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Author : KeeKee
language : en
Publisher: iUniverse
Release Date : 2021-12-30

Keekee S Cape Cod Kitchen written by KeeKee and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-30 with Cooking categories.

Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.

The Cape Cod Seafood Cookbook

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Author : Noel W. Beyle
language : en
Publisher:
Release Date : 1987

The Cape Cod Seafood Cookbook written by Noel W. Beyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with American wit and humor categories.

A Cape Cod Seafood Cookbook

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Author : Margaret Deeds Murphy
language : en
Publisher: Parnassus Press (IL)
Release Date : 1985

A Cape Cod Seafood Cookbook written by Margaret Deeds Murphy and has been published by Parnassus Press (IL) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Cape Cod Table

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Author : Lora Brody
language : en
Publisher: Harvard Common Press
Release Date : 2007-06-02

Cape Cod Table written by Lora Brody and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-02 with Cooking categories.

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

Great Food Finds Cape Cod

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Author : John F. Carafoli
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-05-15

Great Food Finds Cape Cod written by John F. Carafoli and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Cape Cod Chef S Table

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Author : John F. Carafoli
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-06-11

Cape Cod Chef S Table written by John F. Carafoli and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Cooking categories.

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

In Cod We Trust

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Author : Heather Atwood
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-07-15

In Cod We Trust written by Heather Atwood and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.

When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.

Fish And Seafood Cookbook

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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :

Fish And Seafood Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Discover a world of delectable dishes waiting for you in this Fish & Seafood Cookbook. With recipes from around the globe, you'll get to explore an array of flavors from the simplest ingredients like fresh fish and seafood. Fit for any occasion or skill level, this cookbook is chock full of inspiring meal ideas that will make your mouth water! Don't settle for bland seafood dinners any longer! With our Fish and Seafood Cookbook, you'll have access to delicious recipes that will tantalize your taste buds and impress your guests.