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The Caribbean Food And Nutrition Institute

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Current Publications And Audiovisuals Of The Caribbean Food And Nutrition Institute

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Author : Caribbean Food and Nutrition Institute
language : en
Publisher:
Release Date : 1985

Current Publications And Audiovisuals Of The Caribbean Food And Nutrition Institute written by Caribbean Food and Nutrition Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food supply categories.

The Caribbean Food And Nutrition Institute

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Author : Kenneth A. Leslie
language : en
Publisher:
Release Date : 1979

The Caribbean Food And Nutrition Institute written by Kenneth A. Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Nutrition extension work categories.

Caribbean Food And Nutrition Institute Cfni 1967 88

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Author : Caribbean Food and Nutrition Institute
language : en
Publisher:
Release Date : 1988

Caribbean Food And Nutrition Institute Cfni 1967 88 written by Caribbean Food and Nutrition Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Nutrition categories.

Cajanus

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Author :
language : en
Publisher:
Release Date : 2006

Cajanus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food supply categories.

Caribbean Foodways

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Author : Versada Campbell
language : en
Publisher:
Release Date : 1988

Caribbean Foodways written by Versada Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Caribbean categories.

Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.