The Cattle Industry In Ontario
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The Cattle Industry In Ontario
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Author : Cecil E. Hodgson
language : en
Publisher:
Release Date :
The Cattle Industry In Ontario written by Cecil E. Hodgson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Progress Of The Cattle Industry In Ontario During The Eighteen Eighties
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Author : Allan G. Bogue
language : en
Publisher:
Release Date : 1947
The Progress Of The Cattle Industry In Ontario During The Eighteen Eighties written by Allan G. Bogue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Cattle trade categories.
The Development Of A Modern Agricultural Enterprise Beef Cattle Farming In Ontario 1870 1924
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Author : Margaret Elsinor Derry
language : en
Publisher:
Release Date : 1997
The Development Of A Modern Agricultural Enterprise Beef Cattle Farming In Ontario 1870 1924 written by Margaret Elsinor Derry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Agriculture dominated Canadian life in late Victorian times, yet we know little about its dynamics. This dissertation describes one aspect of agriculture, beef cattle raising in Ontario, from a broad perspective in order to illustrate how farming enterprises functioned. The work does so by addressing three basic questions. What type of livestock did farmers think was suitable for the production of cattle commodities in relation to economic reality? What was that economic reality? And what shaped that economic reality? Chapter One gives the background to the situation in 1870, and assesses general concerns between 1850 and 1920. Chapter Two describes the purebred cattle industry. Chapter Three looks at the production of the ordinary farmer within the framework of breeder/feeder production systems, animal improvement, and specialization of livestock for beef and dairy purposes. Chapter Four outlines policy regulations by reviewing international quarantine problems, attitudes to bovine tuberculosis, and the development of other regulatory concerns. Chapter Five places Ontario's industry within the nation, the continent, and the international market. Chapter Six explains how the cattle industry related to the meat industry through consumption. chapter Seven reassesses patterns that emerge in earlier chapters and then outlines some international developments in the industry from 1924 to 1996. As early as 1865 beef cattle raising in Ontario was part of an international industry, which had developed by 1875 into a transatlantic system in which Canada and the United States functioned together. Regulation of the modern Canadian beef cattle industry was laid down in response to this pattern. While Canadian beef cattle raising remained centered in Ontario, not in the west, cattle bred on Ontario farms after 1890 reflected the needs of the province's dairying enterprise, not its beef cattle industry. As a result, the quality of beef cattle declined in Ontario. Because of production linkages, the Ontario situation affected how the western arm of the national industry functioned. The rise of Ontario's dairy industry, therefore, was intimately related to the decline of beef cattle everywhere in the nation. Farming for beef in Ontario from 1870 to 1924 was a complex operation with national implications, and international linkages.
Ontario S Cattle Kingdom
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Author : Margaret Elsinor Derry
language : en
Publisher: University of Toronto Press
Release Date : 2001-01-01
Ontario S Cattle Kingdom written by Margaret Elsinor Derry and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Technology & Engineering categories.
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Beef Cattle Production Factsheets
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Author : Food and Rural Affairs Ontario. Ministry of Agriculture
language : en
Publisher:
Release Date : 1960
Beef Cattle Production Factsheets written by Food and Rural Affairs Ontario. Ministry of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Beef cattle production categories.
The Development Of A Modern Agricultural Enterprise Beef Cattle Farming In Ontario 1870 1924
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Author :
language : en
Publisher:
Release Date : 1997
The Development Of A Modern Agricultural Enterprise Beef Cattle Farming In Ontario 1870 1924 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Ontario Beef Research And Services Committee
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Author :
language : en
Publisher:
Release Date : 2000
Ontario Beef Research And Services Committee written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Reviews the activities of the Ontario committee formed to recommend & co-ordinate research & service priorities related to beef cattle. Includes discussion of emerging issues such as beef products demand and manure management, research priority recommendations & their background for 1998, an overview of the state of the beef & cattle industry in Ontario, and a directory of committee members.
Farmers Week Western Ontario Agricultural School Beef Cattle Production 1967
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Author : Western Ontario Agricultural School, Ridgetown
language : en
Publisher:
Release Date : 1967
Farmers Week Western Ontario Agricultural School Beef Cattle Production 1967 written by Western Ontario Agricultural School, Ridgetown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Economic Potential Of Beef Cattle Production From Pasture And Stored Feeds In Northerly Regions Of Ontario
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Author : Ontario Agricultural College. School of Agricultural Economics and Extension Education
language : en
Publisher: [Guelph] : School of Agricultural Economics and Extension Education, Ontario Agricultural College, University of Guelph
Release Date : 1983
Economic Potential Of Beef Cattle Production From Pasture And Stored Feeds In Northerly Regions Of Ontario written by Ontario Agricultural College. School of Agricultural Economics and Extension Education and has been published by [Guelph] : School of Agricultural Economics and Extension Education, Ontario Agricultural College, University of Guelph this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Beef production categories.
Feasibility Of An Electronic Auction For Slaughter Cattle In Ontario
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Author : Marguerite Ceschi-Smith
language : en
Publisher:
Release Date : 1982
Feasibility Of An Electronic Auction For Slaughter Cattle In Ontario written by Marguerite Ceschi-Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Auctions categories.
Extract: Because an electronic auction is new for the cattle industry and because of the conflicting perceptions about its benefits and costs this study was undertaken to test the feasibility of introducing the proposed system for slaughter cattle. The objectives of the study were: 1. To describe the concept and proposed system for an electronic auction to a selected sample of market participants. 2. To determine producer, packer, and auction/commission agents' attitudes towards performance of the current pricing system. 3. To determine producer, packer, and auction/commission agents' attitudes towards the electronic auction. 4. To determine producer, packer, and auction/commission agents' attitudes towards specific design characteristics of the proposed system.