The Changing Face Of Milk Production Milk Quality And Milking Technology In Brazil
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The Changing Face Of Milk Production Milk Quality And Milking Technology In Brazil
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Author :
language : en
Publisher:
Release Date : 2004
The Changing Face Of Milk Production Milk Quality And Milking Technology In Brazil written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Dairy products industry categories.
Milk Production On Farms And Statistics Of Dairy Plant Products
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Author : United States. Crop Reporting Board
language : en
Publisher:
Release Date : 1959
Milk Production On Farms And Statistics Of Dairy Plant Products written by United States. Crop Reporting Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Dairy products categories.
Tropical Agroecosystems
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Author : John H. Vandermeer
language : en
Publisher: CRC Press
Release Date : 2002-12-03
Tropical Agroecosystems written by John H. Vandermeer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-03 with Nature categories.
Tropical areas present ecological, cultural and political problems that demand analysis that is distinct from general ecological analysis. The tropical environment is special in many ways, from the lack of a biological down season (winter), to generally poor soil conditions, to a reliance on traditional methods of agriculture in an undeveloped soci
Status And Prospects For Smallholder Milk Production
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Author : Torsten Hemme
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2010
Status And Prospects For Smallholder Milk Production written by Torsten Hemme and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1994
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agriculture categories.
Digital Transformation Of Animal Health Data Proceedings Of The Ahead 2017 Workshop
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Author : Flavie Vial
language : en
Publisher: Frontiers Media SA
Release Date : 2018-08-30
Digital Transformation Of Animal Health Data Proceedings Of The Ahead 2017 Workshop written by Flavie Vial and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Veterinary medicine categories.
The Organisation for Economic Co-operation and Development (OECD)’s Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems sponsored the AHEAD 2017 workshop, bringing together experts from the farming and pharmaceutical industries, information and communications technology, policy, research (and more) to create a roadmap to the digital transformation of animal health surveillance. In many countries, policy supports the reduction of antibiotic use and a growing focus in the veterinary practice is to move away from blanket dosage of antibiotics, for example for mastitis. Significant and speedy improvements can take place, but only with coordinated actions supported by the entire value chain. Reducing the use of antibiotics is of massive societal importance, but changing on farm or veterinary methods requires thought and a user-centred approach. The most glaring and addressable challenge is the absence of near real-time data and information. AHEAD 2017 explored how governments globally can benefit from increased digitisation in animal health. For effective monitoring, it is important to first understand the relevant tasks of each stakeholder in the food value chain. In these proceedings we openly discuss and define these tasks, identify existing challenges to completion of these tasks, and suggest the business opportunities overcoming these challenges can create. Through this publication, it is our intention to encourage open discussion, design and co-creation of an improved digital approach to animal health and drug usage in agriculture. The Workshop was sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems, whose financial support made it possible for most of the invited speakers to participate in the Workshop. The opinions expressed and arguments employed in this publication are the sole responsibility of the authors and do not necessarily reflect those of the OECD or of the governments of its Member countries.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1984
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agriculture categories.
Milk And Dairy Products In Human Nutrition
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Author : Ellen Muehlhoff
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Milk And Dairy Products In Human Nutrition written by Ellen Muehlhoff and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Dairy Processing And Quality Assurance
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Author : Ramesh C. Chandan
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-15
Dairy Processing And Quality Assurance written by Ramesh C. Chandan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Technology & Engineering categories.
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.