The Chemistry Of Plant Pigments
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The Chemistry Of Plant Pigments
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Author : C. O. Chichester
language : en
Publisher:
Release Date : 1972
The Chemistry Of Plant Pigments written by C. O. Chichester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Medical categories.
The Chemistry Of Plants Perfumes Pigments And Poisons 2nd Edition
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Author : Margareta Séquin
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-02-05
The Chemistry Of Plants Perfumes Pigments And Poisons 2nd Edition written by Margareta Séquin and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-05 with Science categories.
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Chemistry And Biochemistry Of Plant Pigments
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Author : Trevor Walworth Goodwin
language : en
Publisher:
Release Date : 1976
Chemistry And Biochemistry Of Plant Pigments written by Trevor Walworth Goodwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Science categories.
Richard Wagner
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Author : Hans Tessmer
language : en
Publisher:
Release Date : 1930
Richard Wagner written by Hans Tessmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with categories.
Plant Pigments
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Author : Trevor Walworth Goodwin
language : en
Publisher:
Release Date : 1988
Plant Pigments written by Trevor Walworth Goodwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Science categories.
The biochemistry of plant pigments attracts continuing interest and research from a wide range of pure and applied biochemists and plant scientists. In many areas the first two editions of Professor Goodwin's Chemistry and Biochemistry of Plant Pigments have been overtaken by research and the need for a new, up-to-date summary has become pressing. This new book was conceived in response to this need. The burgeoning literature mitigates against a comprehensive treatment. Instead Professor Goodwin has identified seven topics which represent growing points in plant pigment research and has invited experts to prepare critical reviews of recent developments in them. The resulting book is an essential companion to the earlier volumes and will ensure that workers in this field are absolutely up to date with the latest thinking.
Advances In Food Research
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Author :
language : en
Publisher:
Release Date : 1972
Advances In Food Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
The Chemistry Of Plant Pigments Edited By C O Chichester
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Author : C. O. Chichester
language : en
Publisher:
Release Date : 1972
The Chemistry Of Plant Pigments Edited By C O Chichester written by C. O. Chichester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Plant pigments categories.
Plant Pigments Flavors And Textures
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Author : N.A.M. Eskin
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Plant Pigments Flavors And Textures written by N.A.M. Eskin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables. Since much of the information presented is scattered in the scientific literature, an attempt has been made to integrate the material into a concise yet comprehensive text. The book is organized into three sections that deal separately with pigments, flavors, and textures. Section I discusses pigment degradation during processing and storage as well as attempts to prevent color deterioration. Section II examines the biogenesis of several groups of compounds that contribute to flavor. Section III deals with the chemistry and biochemistry of plant cell wall components and their relation to texture. This book will be useful to food scientists as well as those interested in foods. The extensive references cited in the text will enable the reader to pursue any of the topics discussed, in more depth.
The Chemistry Of Plants
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Author : Margareta Sequin
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-10-20
The Chemistry Of Plants written by Margareta Sequin and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Science categories.
This book is an introduction to organic chemistry and its compounds as related to plants. Chemistry tends to be seen as a field that is hard to comprehend and that has few connections with the living world. This book fills a gap as it eases access to organic chemistry by connecting it with plants and includes numerous photos and other illustrations. The book is a combination of organic chemistry with the living world of plants and is an introduction to organic plant compounds for the non-chemist. It starts with a review of basic concepts of chemistry as they relate to plant life, followed by an introduction to structures of organic compounds, which prepares the reader for the following chapters on primary metabolites and on plant fragrances, pigments, and plant defensive compounds. The final chapter relates plant compounds to human life, with subchapters on foods from plants, medicines, psychoactives, fibers, and dyes. Historic discoveries of plant compounds and their developments to contemporary uses, like modern pharmaceuticals, and a section on genetically modified plants, connect with topics of recent interest. The book leads the serious reader from chemistry basics to complex plant substances and their human uses and plant photos and stories accompany chemistry topics and chemical structures to aid understanding. The author, an organic chemist and plant enthusiast, has taught popular undergraduate college level courses on plant chemistry to non-chemistry majors and numerous field seminars to the general public for more than fifteen years. The book's topics and contents have been taught for many years and have proved successful in providing an understanding of plant compounds, organic compounds, and their importance. The book provides a basis for a better understanding of chemistry and its connections to the world of plants, the natural world in general, and to daily life. It is aimed at non-chemistry undergraduate students and to people in general who are interested in plants and who would like to learn more about them. It addresses an audience with little previous chemistry knowledge, yet, leads the serious reader to an understanding of sometimes complex plant compounds, by providing an introduction to chemistry basics, combining the chemistry with pictures and stories, and using simple, clear language. The book can be used both as a text to introduce organic chemistry as it relates to plants and as a text of reference for more advanced readers.
Annual Plant Reviews Plant Pigments And Their Manipulation
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Author : Kevin Davies
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-12
Annual Plant Reviews Plant Pigments And Their Manipulation written by Kevin Davies and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with Science categories.
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.