The Chickpea
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The Chickpea Cookbook
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Author : Heather Thomas
language : en
Publisher: Random House
Release Date : 2017-07-06
The Chickpea Cookbook written by Heather Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-06 with Cooking categories.
It's official: chickpeas are 'the new kale'! So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking. Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. Not to mention how they perfectly compliment an array of other healthy superfoods including quinoa, avocado and sweet potato. Also, it's a delicious gluten-free alternative for mouth-watering bakes. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook. Spicy or mild, baked or grilled, veggie, vegan or meaty, there’s something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.
The Chickpea Revolution Cookbook
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Author : Heather Lawless
language : en
Publisher: Simon and Schuster
Release Date : 2018-04-03
The Chickpea Revolution Cookbook written by Heather Lawless and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes? The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that incorporate more plant-based and sustainable foods into your diet, including chickpeas. Studies continue to demonstrate that animal agriculture contributes more to climate change than the emissions from all forms of transportation combined! Chickpeas are poised to become the bean of the future due to their resilience to changing climate conditions, nutritional value, and incredible versatility. This book will score you a high-five from Mother Nature, will have you eating hearty, and nutritious meals, and will have your friends scrambling for a dinner invite. With this book, you have the opportunity to feel great, save money, and address the most pressing challenge humanity has ever faced. So, let’s get cooking! Recipes include socca bread, chickpea polenta bites, kung pao chickpea, chickpea sweet potato sliders, aquafaba lemon meringue pie, chocolate chickpea brownies, and more!
The Chickpea Genome
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Author : Rajeev K. Varshney
language : en
Publisher: Springer
Release Date : 2018-01-02
The Chickpea Genome written by Rajeev K. Varshney and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Science categories.
This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besides being a rich source of proteins, it can fix atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet’s semi-arid regions.
The Chickpea
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Author : Mohan C. Saxena
language : en
Publisher:
Release Date : 1987
The Chickpea written by Mohan C. Saxena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Gardening categories.
The Chickpea Flour Cookbook
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Author : Camilla V. Saulsbury
language : en
Publisher: Lake Isle Press
Release Date : 2015-10-07
The Chickpea Flour Cookbook written by Camilla V. Saulsbury and has been published by Lake Isle Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-07 with Cooking categories.
Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour—also known as garbanzo bean flour, besan, and gram flour—is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It's all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn't spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordable—a fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone.
The Chickpeas Cookbook
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Author : Miriam Pegany
language : en
Publisher:
Release Date : 2021-05-06
The Chickpeas Cookbook written by Miriam Pegany and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with categories.
55% OFF for Bookstores! LAST DAYS! Your Customers Will Never Stop to Use this Awesome Book! Come take a journey with me into the delights of easy cooking. This is your introduction to Chickpeas! They great for so many things. They can be a quick and easy lunch. Or apart of delicious dinner. Come and take a Chickpea journey with me and explore the many possibilities that await when you choose to cook this amazing classical dish. You will learn this too from this practical cookbook. These are the simplest and most unique ways of preparing Chickpeas for the novice and master chef alike! This cookbook is a complete set of simple but very unique Chickpea recipes. You will find that even though the Chickpea recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Buy it NOW and let your customers get addicted to this amazing cookbook book!
The Chickpea Book
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Author : Stephen P. Loss
language : en
Publisher:
Release Date : 1998
The Chickpea Book written by Stephen P. Loss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Chickpea categories.
The Chickpea Flour Cookbook
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Author : Leah Jones
language : en
Publisher:
Release Date : 2021-08-12
The Chickpea Flour Cookbook written by Leah Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-12 with categories.
The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour―also known as garbanzo bean flour, besan, and gram flour―is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It's all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn't spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordable―a fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook includes: Basic Chickpea Flour (to make your own at home) Chickpea Flour Omelette Chickpea Flour Burgers Chickpea Flour Pancake Rosemary Chickpea Flour Pizza Chickpea Flour Pizza Chickpea Flour Pancakes Chickpea Flour Bread Chickpea Flour Flatbread And much, much more!
Chickpea Breeding And Management
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Author : Shyam S. Yadav
language : en
Publisher: CABI
Release Date : 2007
Chickpea Breeding And Management written by Shyam S. Yadav and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.
The Chickpea Genome
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Author : Rajeev K. Varshney
language : en
Publisher:
Release Date : 2017
The Chickpea Genome written by Rajeev K. Varshney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Agriculture categories.
