The Classic Works Of Catherine Owen
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The Classic Works Of Catherine Owen
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Author : Catherine Owen
language : en
Publisher: CreateSpace
Release Date : 2014-09-08
The Classic Works Of Catherine Owen written by Catherine Owen and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-08 with categories.
Culture and Cooking - Art in the Kitchen Choice Cookery
Catherine Owen S New Cook Book
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Author : Catherine Owen
language : en
Publisher: Trieste Publishing
Release Date : 2017-07-30
Catherine Owen S New Cook Book written by Catherine Owen and has been published by Trieste Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-30 with categories.
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Catherine Owen S New Cook Book
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Author : Catherine Owen
language : en
Publisher: Palala Press
Release Date : 2016-05-07
Catherine Owen S New Cook Book written by Catherine Owen and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-07 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Catherine Owens New Cook Book
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Author : Catherine Owen
language : en
Publisher: Forgotten Books
Release Date : 2019-01-08
Catherine Owens New Cook Book written by Catherine Owen and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-08 with Cooking categories.
Excerpt from Catherine Owens New Cook Book: Culture and Cooking, or Art in the Kitchen, Practical Recipes IN the first part of this book I endeavored to help inexperienced housekeepers in the difficulties they find in using even the best recipes without some knowledge of cooking. In response, however, to a general demand for more recipes in Culture and Cooking, I have prepared a second part to be used in conjunction with it. In this addition, I have tried, not so much to give a great many recipes, as to give the best I know of each kind, all tested by myself, and to give them so minutely that they will be easily practiced. Where there are many ways of cooking one thing I have given two recipes, the finest I know, and one more simple. I have tried to avoid repeating in this second part of the book, the information contained in the first, except in the one or two instances where I have thought repetition of a rule may have the effect of successive blows of the hammer on a nail - drive it home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Culture And Cooking By Catherine Owen The Original Classic Edition
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Author : Catherine Owen
language : en
Publisher: Tebbo
Release Date : 2011
Culture And Cooking By Catherine Owen The Original Classic Edition written by Catherine Owen and has been published by Tebbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: If you use the bread dough, you will need to dredge in a little more flour on account of the eggs, but not very much; then set to rise as for rolls, work it down twice or thrice, then turn the dough out on the molding board lightly floured, roll it as you would pie-crust into pieces six inches square, and quarter of an inch thick, make two sharp, quick cuts across it from corner to corner, and you will have from each square four three-cornered pieces of paste; spread each thinly with soft butter, flour lightly, and roll up very lightly from the wide side, taking care that it is not squeezed together in any way; lay them on a tin with the side on which the point comes uppermost, and bend round in the form of a horseshoe; these will take some time to rise; when they have swollen much and look light, brush them over with white of egg (not beaten) or milk and butter, and bake in a good oven. Kringles are made from the same recipe, but with another egg and two ounces of sugar (powdered) added to the dough when first set to rise; then, when well risen two or three times, instead of rolling with a pin as for horns, break off pieces, roll between your hands as thick as your finger, and form into figure eights, rings, fingers; or take three strips, flour and roll them as thick as your finger, tapering at each end; lay them on the board, fasten the three together at one end, and then lay one over the other in a plait, fasten the other end, and set to rise, bake; when done, brush over with sugar dissolved in milk, and sprinkle with sugar. ...one pound of fine flour; add no salt if your butter is salted; then take enough water (to which you may add the well-beaten white of an egg, but it is not absolutely necessary) to make the flour into a smooth, firm dough; it must not be too stiff, or it will be hard to roll out, or too soft, or it will never make good paste; it should roll easily, yet not stick; work it till it is very smooth, then roll it out till it is half an inch thick; now lay the whole of the butter in the center, fold one-third the paste over, then the other third; it is now folded in three, with the butter completely hidden; now turn the ends toward you, and roll it till it is half an inch thick, taking care, by rolling very evenly, that the butter is not pressed out at the other end; now you have a piece of paste about two feet long, and not half that width; flour it lightly, and fold over one third and under one third, which will almost bring it to a square again; turn it round so that what was the side is now the end, and roll. ...And now to the handling of it: It must only be touched by the lightest fingers, every cut must be made with a sharp knife, and done with one quick stroke so that the paste is not dragged at all; in covering a pie dish or patty pan, you are commonly directed to mold the paste over it as thin as possible, which conveys the idea that the paste is to be pressed over and so made thin; this would destroy the finest paste in the world; roll it thin, say for small tartlets, less than a quarter of an inch thick, for a pie a trifle thicker, then lay the dish or tin to be covered on the paste, and cut out with a knife, dipped in hot water or flour, a piece a little larger than the mold, then line with the piece you have cut, touching it as little as possible; press only enough to make the paste adhere to the bottom, but on no account press the border.
Culture And Cooking
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Author : Catherine Owen
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-05-23
Culture And Cooking written by Catherine Owen and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-23 with Fiction categories.
Reproduction of the original: Culture and Cooking by Catherine Owen
Choice Cookery
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Author : Catherine Owen
language : en
Publisher: DigiCat
Release Date : 2022-08-01
Choice Cookery written by Catherine Owen and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Cooking categories.
DigiCat Publishing presents to you this special edition of "Choice Cookery" by Catherine Owen. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Catherine Owen S New Cook Book Primary Source Edition
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Author : Catherine Owen
language : en
Publisher: Nabu Press
Release Date : 2013-09
Catherine Owen S New Cook Book Primary Source Edition written by Catherine Owen and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Riven
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Author : Catherine Owen
language : en
Publisher: ECW Press
Release Date : 2020-04-14
Riven written by Catherine Owen and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Poetry categories.
Winner of the Stephan G. Stephansson Award for Poetry In 2010, Catherine Owen’s 29-year-old spouse died of a drug addiction. A year later, she relocated to an apartment by the Fraser River in Vancouver, B.C. As she moved beyond the initial shock, the river became her focus: a natural, damaged space that both intensifies emotion and symbolizes healing. In a sequence of aubades, or dawn poems, Owen records the practice of walking by or watching the river every morning, a routine that helps her engage in the tough work of mourning. Riven (a word that echoes river and means rift) is an homage to both a man and an ecosystem threatened by the presence of toxins and neglect. Yet, it is also a song to the beauty of nature and memory, concluding in a tribute to Louise Cotnoir’s long poem The Islands with a piece on imagined rivers. While Designated Mourner honors grief, Riven focuses on modes of survival and transformation through looking outward, and beyond.
Gentle Breadwinners The Story Of One Of Them Classic Reprint
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Author : Catherine Owen
language : en
Publisher: Forgotten Books
Release Date : 2018-01-29
Gentle Breadwinners The Story Of One Of Them Classic Reprint written by Catherine Owen and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with House & Home categories.
Excerpt from Gentle Breadwinners the Story of One of Them If there is any moral to be drawn from this true tale, it is that pluck, perseverance, and punctuality will succeed, where good in tention and a faint heart, or brilliant abili ties and lack of perseverance, will surely fail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.