The Complete Encyclopedia Of French Cheese And Many Other Continental Varieties
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The Complete Encyclopedia Of French Cheese And Many Other Continental Varieties
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Author : Pierre Androuët
language : en
Publisher:
Release Date : 1973
The Complete Encyclopedia Of French Cheese And Many Other Continental Varieties written by Pierre Androuët and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
The Complete Encyclopedia Of French Cheese And Other Continental Varieties
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Author : Pierre Androuët
language : en
Publisher:
Release Date : 1973
The Complete Encyclopedia Of French Cheese And Other Continental Varieties written by Pierre Androuët and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
French Cheeses
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Author :
language : en
Publisher:
Release Date : 2006
French Cheeses written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cheese categories.
Fromages
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Author : Dominique Bouchait
language : en
Publisher: Rizzoli Publications
Release Date : 2019-03-05
Fromages written by Dominique Bouchait and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.
The Whole Fromage
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Author : Kathe Lison
language : en
Publisher: Crown
Release Date : 2013-06-25
The Whole Fromage written by Kathe Lison and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.
The Oxford Companion To Cheese
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Author : Catherine W. Donnelly
language : en
Publisher: Oxford University Press
Release Date : 2016
The Oxford Companion To Cheese written by Catherine W. Donnelly and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing 325 authors contributed entries, residing in 35 countries. They included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1976
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Copyright categories.
Harper S Magazine
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Author : Henry Mills Alden
language : en
Publisher:
Release Date : 1974
Harper S Magazine written by Henry Mills Alden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with American literature categories.
National Union Catalog
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Author :
language : en
Publisher:
Release Date : 1973
National Union Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with American literature categories.
Includes entries for maps and atlases.
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals Book Catalog Cham Education Of Women K
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Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
language : en
Publisher:
Release Date : 1984
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals Book Catalog Cham Education Of Women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery categories.