The Contaminants In Food England Regulations 2010

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The Contaminants In Food England Regulations 2010

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Author : Great Britain
language : en
Publisher:
Release Date : 2010-09-10

The Contaminants In Food England Regulations 2010 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-10 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended & S.I. 2009/1223 revoked. Territorial extent & classification: E. General. EC note: These regs make provision for the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SI 2013/2196 (ISBN 9780111103470)

The Contaminants In Food England Regulations 2013

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Author : Great Britain
language : en
Publisher:
Release Date : 2013-09-09

The Contaminants In Food England Regulations 2013 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with categories.

Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2013. Made: 03.09.2013. Laid: 09.09.2013. Coming into force: 31.10.2013. Effect: S.I. 2013/264 amended & S.I. 1966/1073; 1977/691; 1982/264; 2010/2228 revoked. Territorial extent & classification: E. General. With correction slip dated December 2014. EC note: These Regulations revoke & re-enact with changes the 2010 Regulations (SI 2010/2228). They make provision for the continuing implementation of Council Directive 76/621/EEC fixing the maximum level of erucic acid in oils and fats and Commission Directive 80/891/EEC relating to the method of analysis for determining erucic acid content; and the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs

The Contaminants In Food England Regulations 2009

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Author : Great Britain
language : en
Publisher:
Release Date : 2009-05-21

The Contaminants In Food England Regulations 2009 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-21 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 21.05.2009. Made: 14.05.2009. Laid: 21.05.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended & S.I. 2007/210, 2983 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2010/2228 (ISBN 9780111501764). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 ("the Commission Regulation") setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. The Commission Regulation specifies the Community methods of sampling and analysis that are required to be used for the official control of levels of the substances covered by it. Those methods are set out in Commission Directive 2001/22/EC (as corrected & amended); Directive 2004/16/EC; 2005/10/EC; Regulation 401/2006; Regulation 1882/2006; and Regulation 1883/2006

The Materials And Articles In Contact With Food England Regulations 2010

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Author : Great Britain
language : en
Publisher:
Release Date : 2010-09-10

The Materials And Articles In Contact With Food England Regulations 2010 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-10 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 2009/205 amended & S.I. 2007/2790 revoked. Territorial extent & classification: E. General. EC note: Provide for enforcement of Regulation (EC) 1935/2004 (repealing Directives 80/590/EEC and 89/109/EEC), 2023/2006, 450/2009 and implementation of Directive 2007/42/EC

The Contaminants In Food Scotland Regulations 2010

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Author : Scotland
language : en
Publisher:
Release Date : 2010-09-20

The Contaminants In Food Scotland Regulations 2010 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-20 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended in relation to Scotland; S.S.I. 2009/215 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting the maximum levels for contaminants in foodstuffs and Commission Regulation (EC) no. 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SSI 2013/217 (ISBN 9780111021194)

The Contaminants In Food England Regulations 2005

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Author : Great Britain
language : en
Publisher:
Release Date : 2005-11-30

The Contaminants In Food England Regulations 2005 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-30 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC

The Contaminants In Food Wales Regulations 2010

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Author : Great Britain
language : en
Publisher:
Release Date : 2010-10-19

The Contaminants In Food Wales Regulations 2010 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 19.10.2010. Made: 28.09.2010. Laid before the National Assembly for Wales: 30.09.2010. Coming into force: 22.10.2010. Effect: S.I. 1990/2463 amended in relation to Wales; S.I. 2009/1386 (W.142) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing execution and enforcement of Commission Regulation (EC) No. 1881/2006 setting maximum levels for contaminants in foodstuffs. they also provide for the execution and enforcement of Reg 124/2009. Revoked by WSI 2013/2493 (ISBN 9780348108118)

Contaminants In Food England Regulations 2003

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Author : Stationery Office Staff
language : en
Publisher:
Release Date : 2003

Contaminants In Food England Regulations 2003 written by Stationery Office Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

The Contaminants In Food England Regulations 2007

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Author : Great Britain
language : en
Publisher: Stationery Office Books (TSO)
Release Date : 2007-02-05

The Contaminants In Food England Regulations 2007 written by Great Britain and has been published by Stationery Office Books (TSO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-05 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 05.02.2007. Made: 29.01.2007. Laid: 05.02.2007. Coming into force: 01.03.2007. Effect: S.I. 2006/1464 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001

The Contaminants In Food Regulations Northern Ireland 2010

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Author : Northern Ireland
language : en
Publisher:
Release Date : 2010-09-30

The Contaminants In Food Regulations Northern Ireland 2010 written by Northern Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Law categories.

Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 30.09.2010. Made: 24.09.2010. Coming into operation: 20.10.2010. Effect: S.R. 2009/220 revoked. EC note: These Regulations revoked and re-enact with changes SR 2009/200. They make provision for the continuing execution and enforcement of Commission Regulation (EC) no. 1881/2006 setting maximum levels for contaminants in foodstuffs. Revoked by SR 2013/229 (ISBN 9780337991936)