The Contaminants In Food Scotland Regulations 2003

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The Contaminants In Food Scotland Regulations 2003

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Author : Scotland
language : en
Publisher:
Release Date : 2003-06-20

The Contaminants In Food Scotland Regulations 2003 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-20 with categories.

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive

The Contaminants In Food Scotland Regulations 2004

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Author : Scotland
language : en
Publisher:
Release Date : 2004-12-14

The Contaminants In Food Scotland Regulations 2004 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-14 with Food contamination categories.

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002

Contaminants In Food England Regulations 2003

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Author : Stationery Office Staff
language : en
Publisher:
Release Date : 2003

Contaminants In Food England Regulations 2003 written by Stationery Office Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

The Contaminants In Food Scotland Regulations 2005

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Author : Scotland
language : en
Publisher:
Release Date : 2005-12-07

The Contaminants In Food Scotland Regulations 2005 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-07 with Food contamination categories.

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC

The Contaminants In Food Wales Regulations 2003

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Author : Great Britain
language : en
Publisher:
Release Date : 2003-07-16

The Contaminants In Food Wales Regulations 2003 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-16 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 16.07.2003. Made: 09.07.2003. Laid: -. Coming into force: 31.07.2003. Effect: 1990 c. 16 modified in relation to Wales & S.I. 1990/2463 amended in relation to Wales & S.I. 2002/1886 (W.195) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2005/364 (W.31) (ISBN 0110910745). EC note: These Regs., which extend to Wales only, make provision for the enforcement and execution of REG (EC) 466/2001 as corrected and amended; and implement the following Directives: 98/63/EC about sampling methods and methods of analysis of levels for certain contaminants in foodstuffs, 2001/22/EC about methods of analysis for lead, cadmium, mercury and 3-MPCD; 2002/26/EC about methods of analysis for ochratoxin A; 2002/69/EC about methods of analysis for dioxins and dioxin-like PCBs

The Contaminants In Food Scotland Regulations 2002

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Author : Scotland
language : en
Publisher:
Release Date : 2002

The Contaminants In Food Scotland Regulations 2002 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food contamination categories.

The Contaminants In Food Scotland Regulations 2009

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Author : Scotland
language : en
Publisher:
Release Date : 2009-06-10

The Contaminants In Food Scotland Regulations 2009 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-10 with Law categories.

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.06.2009. Made: 03.06.2009. Laid before the Scottish Parliament: 04.06.2009. Coming into force: 01.07.2009. Effect: S.S.I. 1990/2463 amended & S.S.I. 2007/29, 470 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/329 (ISBN 9780111010259). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs and of Regulation 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non target food

The Plastic Materials And Articles In Contact With Food Amendment Scotland Regulations 2003

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Author : Scotland
language : en
Publisher:
Release Date : 2003-01-17

The Plastic Materials And Articles In Contact With Food Amendment Scotland Regulations 2003 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-17 with Food adulteration and inspection categories.

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 17.01.2003. Made: 09.01.2003. Laid before the Scottish Parliament: 10.01.2003. Coming into force: 28.02.2003. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: Implements (for Scotland) DIR 2002/17/EC (amending DIR 90/128/EEC) relating to plastic materials and articles intended to come into contact with foodstuffs

The Contaminants In Food Scotland Regulations 2013

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Author : Scotland
language : en
Publisher:
Release Date : 2013-07-03

The Contaminants In Food Scotland Regulations 2013 written by Scotland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-03 with categories.

Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012

The Contaminants In Food Scotland Regulations 2006

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Author : Scotland
language : en
Publisher: Stationery Office/Tso
Release Date : 2006-06-20

The Contaminants In Food Scotland Regulations 2006 written by Scotland and has been published by Stationery Office/Tso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-20 with Law categories.

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs