The Cook

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The Cook

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Author : Maylis de Kerangal
language : en
Publisher: Farrar, Straus and Giroux
Release Date : 2019-03-26

The Cook written by Maylis de Kerangal and has been published by Farrar, Straus and Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Fiction categories.

"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro’s friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic—to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal’s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and—at the end—a rediscovery of his hunger for cooking, his appetite for life.

The Cook

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Author : Wayne Macauley
language : en
Publisher: Hachette UK
Release Date : 2012-10-25

The Cook written by Wayne Macauley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Fiction categories.

Don't let the fact this blurb is unusual stop you reading this book there really are few books like it. Yes it has cooking as an underlying theme like many other books but what those books don't have is sheer passion and inspiration and motivation and drive. It is a story about having the will and strength to succeed that is to say knowing what you are and knowing what you want to be and working as hard as it takes to get where you belong. At seventeen Zac is given a choice: either go to a young offenders' institute, or enrol in a rehabilitation scheme - a course that teaches juveniles how to cook. He makes his choice. He chooses to cook. He also chooses to succeed. Whatever it takes.

The Cook S Book

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Author : Marcus Wareing
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-11-02

The Cook S Book written by Marcus Wareing and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-02 with Cooking categories.

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

Cook This Book

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Author : Molly Baz
language : en
Publisher: Hachette UK
Release Date : 2021-04-20

Cook This Book written by Molly Baz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.

THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

How To Cook Everything Singaporean

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Author : Denise Fletcher
language : en
Publisher:
Release Date : 2020

How To Cook Everything Singaporean written by Denise Fletcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking, Singaporean categories.

The Cook S Book

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Author : Bri McKoy
language : en
Publisher: Baker Books
Release Date : 2023-08-29

The Cook S Book written by Bri McKoy and has been published by Baker Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.

Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence "You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."--Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love "Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."--Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way *** Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand? Introducing The Cook's Book, your guide to mastering cooking with joy and confidence. More than just a collection of recipes, The Cook's Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies--as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide--this resource teaches you what you need to know to create and share great food with the people you love every day. Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook's Book is everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company. *** Learn how to: · add flavor to any dish · stock your pantry · care for your knives · make sauces and soups from scratch · cook flavorful, juicy meats · pick the perfect side dish · stock a basic bar cart Plus . . . · go-to recipes · must-have kitchen tools · flavor layering techniques · delicious food and wine pairings · sensible solutions to common problems

The Cook Plain And Practical Directions For Cooking And Housekeeping With Upwards Of 700 Receipts A New Edition Corrected And Improved By G Read

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Author : W. G. LEWIS (Cook.)
language : en
Publisher:
Release Date : 1849

The Cook Plain And Practical Directions For Cooking And Housekeeping With Upwards Of 700 Receipts A New Edition Corrected And Improved By G Read written by W. G. LEWIS (Cook.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1849 with categories.

The Cook

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Author : Harry Kressing
language : en
Publisher:
Release Date : 1966

The Cook written by Harry Kressing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.

The Cook Book

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Author : Terence Conran
language : en
Publisher:
Release Date : 1980

The Cook Book written by Terence Conran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.

The Cook S Book

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Author :
language : en
Publisher:
Release Date : 2009

The Cook S Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.