The Cook S Oracle A New Edition
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The Cook S Oracle The Fourth Edition To Which Are Added One Hundred And Thirty New Receipts Etc By William Kitchiner
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Author :
language : en
Publisher:
Release Date : 1822
The Cook S Oracle The Fourth Edition To Which Are Added One Hundred And Thirty New Receipts Etc By William Kitchiner written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1822 with categories.
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher:
Release Date : 1830
The Cook S Oracle written by William Kitchiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with Cookery categories.
The Cook S Oracle New Edition
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Author : William KITCHINER
language : en
Publisher:
Release Date : 1860
The Cook S Oracle New Edition written by William KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with categories.
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: DigiCat
Release Date : 2022-07-20
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-20 with Cooking categories.
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
The Cook S Oracle A New Edition
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Author : William KITCHINER
language : en
Publisher:
Release Date : 1829
The Cook S Oracle A New Edition written by William KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1829 with categories.
Cook S Oracle
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Author : WILLIAM. KITCHINER
language : en
Publisher:
Release Date : 2018
Cook S Oracle written by WILLIAM. KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Cook S Oracle A New Edition
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Author : William KITCHINER
language : en
Publisher:
Release Date : 1840
The Cook S Oracle A New Edition written by William KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1840 with categories.
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The Cook S Oracle written by William Kitchiner and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1827 edition. Excerpt: ...and is pleasant tasted and nutritious. To dress a HAggies, see (No. 488), and Minced Collops following it. N.B. For various methods of making and flavouring Oatmeal Gruel, see (No. 572.) Carrot Soup.--(No. 212.) Scrape and wash half a dozen large Carrots, peel off the red outside (which is the only part used for this soup); put it into a gallon stewpan, with one head of Celery, and an Onion, cut into thin pieces; take two quarts of Beef, Veal, or Mutton Broth, or if you have any cold Roast Beef Bones (or liquor, in which Mutton or Beef has been boiled), you may make very good broth for this soup: --when you have put the broth to the roots, cover the stewpan close, and set it on a slow stove for two hours and a half, when the Carrots will be soft enough (some Cooks put in a Tea-cupful of Bread crumbs), boil for two or three minutes, rub it through atammis, or hair sieve, with a wooden spoon, and add as much broth as will make it a proper thickness, i. e. almost as thick as pease soup: put it into a clean stewpan, make it hot, season it with a little salt, and send it up with some toasted bread, cut into pieces, half an inch square. Some put it into the soup; but the best way is to send it up on a plate, as aside dish. Obs.--This is neither expensive nor troublesome to prepare;--in the Kitchens of some opulent Epicures, to make this Soup make a little stronger impression on the gustatory Organs of "Grands Gourmands," the Celery and Onions are sliced, and fried in butter of a light brown, the Soup is poured into the Stewpan to them, and all is boiled up together: --but this must be done very carefully with Butter or wry nicely clarified fat; and the " Grand Cuisinier" adds pices, &c. " ad libitum." Turnip and...
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-05
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-05 with categories.
The Cook's Oracle; and Housekeeper's Manual: Large Print by William Kitchiner William Kitchiner M.D. was an English optician, inventor of telescopes, amateur musician and exceptional cook. His name was a household word during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in England and the United States. In the United Kingdom, the origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
The Cook S Oracle Classic Reprint
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Author : William Kitchiner
language : en
Publisher: Forgotten Books
Release Date : 2017-09-18
The Cook S Oracle Classic Reprint written by William Kitchiner and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Cooking categories.
Excerpt from The Cook's Oracle The whole of this Work has, a seventh time, been care fully revised but this last time I have found little to add, and little to alter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.