The Cook S Oracle Etc
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The Cook S Oracle Etc
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Author : William KITCHINER
language : en
Publisher:
Release Date : 1845
The Cook S Oracle Etc written by William KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1845 with categories.
The Cook S Oracle The Fourth Edition To Which Are Added One Hundred And Thirty New Receipts Etc By William Kitchiner
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Author :
language : en
Publisher:
Release Date : 1822
The Cook S Oracle The Fourth Edition To Which Are Added One Hundred And Thirty New Receipts Etc By William Kitchiner written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1822 with categories.
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher: Applewood Books
Release Date : 2008-07
The Cook S Oracle written by William Kitchiner and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07 with Cooking categories.
This edition of this classic work is an American edition of the most complete reference of English cookery published in the nineteenth century. An optician, inventor of telescopes, amateur musician and exceptional cook, Kitchiner was famous both in England and America.
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher: Palala Press
Release Date : 2015-09-02
The Cook S Oracle written by William Kitchiner and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-02 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher: Palala Press
Release Date : 2018-02-14
The Cook S Oracle written by William Kitchiner and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-14 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Cook S Oracle
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Author : WILLIAM. KITCHINER
language : en
Publisher:
Release Date : 2018
Cook S Oracle written by WILLIAM. KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-05
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-05 with categories.
The Cook's Oracle; and Housekeeper's Manual: Large Print by William Kitchiner William Kitchiner M.D. was an English optician, inventor of telescopes, amateur musician and exceptional cook. His name was a household word during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in England and the United States. In the United Kingdom, the origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The Cook S Oracle written by William Kitchiner and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1827 edition. Excerpt: ...and is pleasant tasted and nutritious. To dress a HAggies, see (No. 488), and Minced Collops following it. N.B. For various methods of making and flavouring Oatmeal Gruel, see (No. 572.) Carrot Soup.--(No. 212.) Scrape and wash half a dozen large Carrots, peel off the red outside (which is the only part used for this soup); put it into a gallon stewpan, with one head of Celery, and an Onion, cut into thin pieces; take two quarts of Beef, Veal, or Mutton Broth, or if you have any cold Roast Beef Bones (or liquor, in which Mutton or Beef has been boiled), you may make very good broth for this soup: --when you have put the broth to the roots, cover the stewpan close, and set it on a slow stove for two hours and a half, when the Carrots will be soft enough (some Cooks put in a Tea-cupful of Bread crumbs), boil for two or three minutes, rub it through atammis, or hair sieve, with a wooden spoon, and add as much broth as will make it a proper thickness, i. e. almost as thick as pease soup: put it into a clean stewpan, make it hot, season it with a little salt, and send it up with some toasted bread, cut into pieces, half an inch square. Some put it into the soup; but the best way is to send it up on a plate, as aside dish. Obs.--This is neither expensive nor troublesome to prepare;--in the Kitchens of some opulent Epicures, to make this Soup make a little stronger impression on the gustatory Organs of "Grands Gourmands," the Celery and Onions are sliced, and fried in butter of a light brown, the Soup is poured into the Stewpan to them, and all is boiled up together: --but this must be done very carefully with Butter or wry nicely clarified fat; and the " Grand Cuisinier" adds pices, &c. " ad libitum." Turnip and...
The Cook S Oracle
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Author : William Kitchiner
language : en
Publisher: Palala Press
Release Date : 2015-08-31
The Cook S Oracle written by William Kitchiner and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.