The Cooking Manual Of Practical Directions For Economical And Every Day Cookery
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The Cooking Manual Of Practical Directions For Economical Every Day Cookery
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Author : Juliet Corson
language : en
Publisher:
Release Date : 1877
The Cooking Manual Of Practical Directions For Economical Every Day Cookery written by Juliet Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cooking categories.
Cooking Manual Of Prac Directi
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Author : Juliet 1842-1897 Corson
language : en
Publisher:
Release Date : 2016-08-25
Cooking Manual Of Prac Directi written by Juliet 1842-1897 Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
The Cooking Manual Of Practical Directions For Economical Every Day Cookery
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Author : Juliet Corson
language : en
Publisher:
Release Date : 2019-07-26
The Cooking Manual Of Practical Directions For Economical Every Day Cookery written by Juliet Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Cooking categories.
This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Cooking Manual Of Prac Directi
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Author : Juliet 1842-1897 Corson
language : en
Publisher: Wentworth Press
Release Date : 2016-08-25
Cooking Manual Of Prac Directi written by Juliet 1842-1897 Corson and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cooking Manual Of Practical Directions For Economical Every Day Cookery By Juliet Corson The Original Classic Edition
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Author : Corson
language : en
Publisher: Tebbo
Release Date : 2011
The Cooking Manual Of Practical Directions For Economical Every Day Cookery By Juliet Corson The Original Classic Edition written by Corson and has been published by Tebbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Piquante Sauce.-While the lamb is frying, chop one tablespoonful of capers, two of shallot, or small, finely flavored onion, and the same quantity of green gherkins; place them over the fire in a sauce-pan with one gill of vinegar, two bay leaves, quarter of a saltspoonful of pepper, and the same of powdered thyme, and boil quickly until the vinegar is reduced to one third of its original quantity; then add half a pint of rich brown gravy of any kind, or of Spanish sauce, which may always be kept on hand; boil the sauce gently for five minutes, take out the bay leaves, and pour a little of the sauce on the bottom of a hot platter; when the pieces of breast are brown, take them up with a skimmer, and lay them on soft paper, or on a clean napkin for a moment, to free them from grease, and arrange them in a wreath on the platter containing the sauce; serve them at once, with the rest of the sauce in a gravy boat. ...Kromeskys, with Spanish Sauce.-Cut one pound of cold roast lamb, or mutton, in half inch dice; chop one ounce of onion, and fry it pale yellow in one ounce of butter; add one ounce of flour, and stir until smooth; add half a pint of Spanish sauce, or water, if no sauce is at hand, two tablespoonfuls of chopped parsley, one level teaspoonful of salt, one level saltspoonful of white pepper, half a saltspoonful of powdered herbs, as much cayenne as can be taken up on the point of a very small pen-knife blade, and the chopped meat; two ounces of mushrooms, slightly warmed with quarter of an ounce of butter, and a teaspoonful of lemon juice, improve the flavor of the kromeskys exceedingly; stir until scalding hot, add the yolk of one raw egg, cook for two minutes, stirring frequently; and turn out to cool on a flat dish, slightly oiled, or buttered, to prevent sticking, spreading the minced meat about an inch thick; set away to cool while the batter is being made.
The Cooking Manual Of Practical Directions For Economical Every Day Cooking
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Author : Juliet Corson
language : en
Publisher: Palala Press
Release Date : 2016-05-17
The Cooking Manual Of Practical Directions For Economical Every Day Cooking written by Juliet Corson and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Home Cook Book And Cooking Manuel Sic
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Author : Juliet Corson
language : en
Publisher:
Release Date : 1907
The Home Cook Book And Cooking Manuel Sic written by Juliet Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cooking categories.
Cooking Manual Of Practical Directions
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Author : Juliet Corson
language : en
Publisher: Applewood Books
Release Date : 2008-03
Cooking Manual Of Practical Directions written by Juliet Corson and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
Taking as its motto "A Good Cook Never Wastes," Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to their families at the least possible cost.
The Economical Cook Book
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Author : Jane Warren
language : en
Publisher:
Release Date : 1890
The Economical Cook Book written by Jane Warren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Canning categories.
The Economical Cook Book Practical Cookery Book Of To Day With Minute Directions How To Buy Dress Cook Serve Carve And 300 Standard Recipes For Canning Preserving Curing Smoking And Drying Meats Fowl Fruits And Berries A Chapter On Picklin
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Author : Mrs. Jane Warren
language : en
Publisher: Alpha Edition
Release Date : 2020-04-15
The Economical Cook Book Practical Cookery Book Of To Day With Minute Directions How To Buy Dress Cook Serve Carve And 300 Standard Recipes For Canning Preserving Curing Smoking And Drying Meats Fowl Fruits And Berries A Chapter On Picklin written by Mrs. Jane Warren and has been published by Alpha Edition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with History categories.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.