The Cooking Manual Of Practical Directions For Economical Every Day Cookery
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The Cooking Manual Of Practical Directions For Economical Every Day Cookery
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Author : Juliet Corson
language : en
Publisher:
Release Date : 1877
The Cooking Manual Of Practical Directions For Economical Every Day Cookery written by Juliet Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cooking categories.
The Cooking Manual Of Practical Directions For Economical Every Day Cookery
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Author : Corson Juliet
language : en
Publisher: Hardpress Publishing
Release Date : 2016-06-23
The Cooking Manual Of Practical Directions For Economical Every Day Cookery written by Corson Juliet and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Cooking Manual Of Practical Directions For Economical Every Day Cookery
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Author : Juliet Corson
language : en
Publisher:
Release Date : 2019-07-26
The Cooking Manual Of Practical Directions For Economical Every Day Cookery written by Juliet Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Cooking categories.
This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Cooking Manual Of Prac Directi
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Author : Juliet 1842-1897 Corson
language : en
Publisher: Wentworth Press
Release Date : 2016-08-25
Cooking Manual Of Prac Directi written by Juliet 1842-1897 Corson and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cooking Manual Of Practical Directions For Economical Every Day Cooking
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Author : Juliet Corson
language : en
Publisher: Palala Press
Release Date : 2016-05-17
The Cooking Manual Of Practical Directions For Economical Every Day Cooking written by Juliet Corson and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Warne S Everyday Cookery
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Author : Mrs. C. M. Prior
language : en
Publisher:
Release Date : 1959
Warne S Everyday Cookery written by Mrs. C. M. Prior and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking and eating utensils categories.
The Every Day Cook Book And Encyclopedia Of Practical Recipes For Family Use
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Author : E. Neil
language : en
Publisher:
Release Date : 1800
The Every Day Cook Book And Encyclopedia Of Practical Recipes For Family Use written by E. Neil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1800 with Cooking, American categories.
A Course Of Lectures On The Principles Of Domestic Economy And Cookery
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Author : Juliet Corson
language : en
Publisher: Good Press
Release Date : 2019-12-06
A Course Of Lectures On The Principles Of Domestic Economy And Cookery written by Juliet Corson and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-06 with Cooking categories.
This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.
The Practical Cookbook
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Author : Margaret W. Howard
language : en
Publisher: Forgotten Books
Release Date : 2015-06-16
The Practical Cookbook written by Margaret W. Howard and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Excerpt from The Practical Cookbook: A Book of Economical Recipes This book presents a rather large collection of tested and economical recipes, in such a manner as to show their relation to one another and to the whole question of balanced meals. The plan of the book is novel, but it is hoped that it will the more commend itself to the public for that very reason. It is absolutely essential that the General Directions which accompany each group of recipes should be read and followed; also that the references should be carefully traced. If the housekeeper calculates the cost of each dish as she prepares it, the columns headed Price will serve as a reasonably accurate guide to the cost of her daily meals. The book has grown out of many years of classroom work, and the arrangement is designed, by omitting all unnecessary directions, to force the student to reason out the recipes for herself. But it is a cookbook, not a textbook, and laboratory directions and explanatory text are purposely omitted. In preparing the book, the bulletins of the United States Department of Agriculture, magazines dealing with the subject of food, and many standard works on dietetics and the preparation of food have been freely consulted. The author wishes to express her gratitude to the many friends who have allowed her to use their original recipes, as well as to those who have read and criticized the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.