The Cooks Guide Or Rare Receipts For Cookery Never Before Printed
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The Cooks Guide Or Rare Receipts For Cookery Never Before Printed
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Author : Hannah WOLLEY
language : en
Publisher:
Release Date : 1664
The Cooks Guide Or Rare Receipts For Cookery Never Before Printed written by Hannah WOLLEY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1664 with categories.
The Cook S Guide Or Rare Receipts For Cookery
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Author : Hannah Woolley
language : en
Publisher:
Release Date : 1664
The Cook S Guide Or Rare Receipts For Cookery written by Hannah Woolley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1664 with Cookery categories.
The Cook S Guide Or Rare Receipts For Cookery 1664
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Author :
language : en
Publisher:
Release Date : 1999
The Cook S Guide Or Rare Receipts For Cookery 1664 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, English categories.
The Cook S Guide Or Rare Receipts For Cookery 1664
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Author : Hannah Woolley
language : en
Publisher:
Release Date : 2001
The Cook S Guide Or Rare Receipts For Cookery 1664 written by Hannah Woolley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Recipes And Everyday Knowledge
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Author : Elaine Leong
language : en
Publisher: University of Chicago Press
Release Date : 2018-11-28
Recipes And Everyday Knowledge written by Elaine Leong and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with History categories.
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Printed Cookbooks In Europe 1470 1700
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Author : Henry Notaker
language : en
Publisher: Brill
Release Date : 2010
Printed Cookbooks In Europe 1470 1700 written by Henry Notaker and has been published by Brill this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before been listed in modern bibliographies.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-30
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with History categories.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Variation And Change In The Lexicon
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Author : Mark Kaunisto
language : en
Publisher: BRILL
Release Date : 2015-07-14
Variation And Change In The Lexicon written by Mark Kaunisto and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Language Arts & Disciplines categories.
The present volume is a corpus-based study of the occurrence, variation, and change in the use of English adjective pairs in -ic and -ical over several centuries. The study involves the analysis of large, multi-million-word corpora representing the English language at various stages. It examines the nature of competition between the two affixes: what kind of rivalry existed, what kinds of words entered into competition, and in what ways the rivalry was resolved. The book presents close studies of six notably differentiated -ic/-ical adjective pairs, namely classic/classical, comic/comical, economic/economical, electric/electrical, historic/historical, and magic/magical, as well as commentaries on some 40 other -ic/-ical pairs, which manifest different types of shifts in use through history. It also includes critical discussion of general perceptions on and approaches to the practical use of corpora, stressing the importance of close and careful study of the materials under analysis. It further emphasises the value of consulting a variety of sources alongside corpora, including dictionaries and language usage manuals. This volume is of interest to language scholars in many fields, including corpus linguistics, diachronic linguistics, semantic change, lexicology, and word formation.
The American Home Cook Book
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Author : American lady
language : en
Publisher:
Release Date : 1854
The American Home Cook Book written by American lady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1854 with Cooking categories.
The Cook Book Of Rare And Valuable Recipes
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Author : An Eminent Physician
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The Cook Book Of Rare And Valuable Recipes written by An Eminent Physician and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes