The Culinary Adventures Of A Travelling Cook
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The Culinary Adventures Of A Travelling Cook
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Author : Natasha Barnes
language : en
Publisher: Penguin Random House South Africa
Release Date : 2014-09-30
The Culinary Adventures Of A Travelling Cook written by Natasha Barnes and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes – both gourmet and everyday. Written by cook and artist Natasha Barnes from her numerous trips locally and abroad, this book shares many humorous accounts of her travels across the globe. Her experiences are relived through the foods she encountered and enjoyed in countries as diverse as the USA, Vietnam, Argentina, Ethiopia and Burma.
Floyd On Oz
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Author : Keith Floyd
language : en
Publisher: Penguin Uk
Release Date : 1992
Floyd On Oz written by Keith Floyd and has been published by Penguin Uk this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Paperback edition of a cook book first published in 1991. The British travelling TV chef describes his culinary adventures in Australia in diary form. Includes over 100 pages of recipes, a descriptive shopping-list and an index.
A Cook S Tour
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Author : Anthony Bourdain
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-09-17
A Cook S Tour written by Anthony Bourdain and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Cooking categories.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
My Travel Adventures And Secret Recipes
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Author : Chef Wolfgang Hanau
language : en
Publisher: iUniverse
Release Date : 2016-03-07
My Travel Adventures And Secret Recipes written by Chef Wolfgang Hanau and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Cooking categories.
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
Food Safari
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Author : Maeve O'Meara
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-04-05
Food Safari written by Maeve O'Meara and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
"Food Safari takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar"--Inside front cover.
Cook S Tour 20pk Rgg
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Author : Anthony Bourdain
language : en
Publisher: Ecco
Release Date : 2002-11-05
Cook S Tour 20pk Rgg written by Anthony Bourdain and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-05 with Cooking categories.
Everlasting Feast
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Author : Lauraine Jacobs
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2013-04-19
Everlasting Feast written by Lauraine Jacobs and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-19 with Biography & Autobiography categories.
Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.
Dirt
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Author : Bill Buford
language : en
Publisher: Vintage
Release Date : 2020-05-05
Dirt written by Bill Buford and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Cooking categories.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
A Cook S Tour
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Author : Anthony Bourdain
language : en
Publisher: Raincoast Books
Release Date : 2006
A Cook S Tour written by Anthony Bourdain and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, International categories.
Inspired by the question, "What would be the perfect meal?" Anthony Bourdain set out on a quest for the holy grail of culinary gratification. The adventures and misadventures of North America's favourite chef as he travelled the world in search of the ultimate meal are chronicled in his irresistible new book.A delightful combination of travel and food writing, A Cook's Tour takes the reader to such places as a Phnom Penh gun club where AK47s are served up to the unwary. In Japan, Bourdain samples fugu, the most poisonous fish in the world. The European leg of the pilgrimage includes France, where he relives his first taste of oyster, and Portugal, where a whole village has fattened a pig for a special banquet in his honour. Bourdain's culinary odyssey is being televised in a 23-part series on the Food Network, from June 2002. He has also appeared on Oprah.
No Reservations
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Author : Anthony Bourdain
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2007-10-30
No Reservations written by Anthony Bourdain and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-30 with Travel categories.
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.