The Culinary Epic Of Jeddah
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The Culinary Epic Of Jeddah
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Author : Ajai Sharma
language : en
Publisher: Notion Press
Release Date : 2018-03-08
The Culinary Epic Of Jeddah written by Ajai Sharma and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with Cooking categories.
The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site. “Extremely proud of Ajai to celebrate and document the rich heritage and cuisine of the legendary Arabian city of Jeddah in the epic book.” – Michelin Star Chef Vikas Khanna “Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.” – Chef K.Thirugnanasambantham Vice Principal Welcomgroup Graduate School of Hotel Administration, Manipal
Imagine A City
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Author : Mark Vanhoenacker
language : en
Publisher: Knopf
Release Date : 2022-07-05
Imagine A City written by Mark Vanhoenacker and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-05 with Travel categories.
This love letter to the cities of the world—from the airline pilot–author of Skyfaring—is "a journey around both the author's mind and the planet's great cities that leaves us energized, open to new experiences and ready to return more hopefully to our lives" (Alain de Botton, author of The Art of Travel). In his small New England hometown, Mark Vanhoenacker spent his childhood dreaming of elsewhere— of the distant, real cities he found on the illuminated globe in his bedroom, and of one perfect metropolis that existed only in his imagination. These cities were the sources of endless comfort and escape, and of a lasting fascination. Streets unspooled, towers shone, and anonymous crowds bustled in the places where Mark hoped he could someday be anyone—perhaps even himself. Now, as a commercial airline pilot, Mark has spent nearly two decades crossing the skies of our planet and touching down in dozens of the storied cities he imagined as a child. He experiences these destinations during brief stays that he repeats month after month and year after year, giving him an unconventional and uniquely vivid perspective on the places that form our urban world. In this intimate yet expansive work that weaves travelogue with memoir, Mark celebrates the cities he has come to know and to love, through the lens of the hometown his heart has never quite left. As he explores emblematic facets of each city’s identity— the road signs of Los Angeles, the old gates of Jeddah, the snowy streets of Sapporo—he shows us with warmth and fresh eyes the extraordinary places that billions of us call home.
Saffron Saffairs
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Author : Ajai Sharma
language : en
Publisher: Notion Press
Release Date : 2023-09-20
Saffron Saffairs written by Ajai Sharma and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-20 with Cooking categories.
Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, inviting you to savour a bygone era's grandeur. Immerse in history, culture, and enchanting flavours. For food enthusiasts and history buffs, “Saffron Saffairs” is your gateway to India's gastronomic heritage.
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Author : 馬克．凡霍納克(Mark Vanhoenacker)
language : zh-CN
Publisher: 臉譜
Release Date : 2023-08-31
written by 馬克．凡霍納克(Mark Vanhoenacker) and has been published by 臉譜 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with Social Science categories.
英國《金融時報》2022夏季最佳圖書 《飛行的奧義：時間、地理、科學，詩人飛行員探索天地奧祕的自然觀察》作者最新力作 身為飛行員的作者將二十多年來降落在小時候想像中城市的遊記寫成文章，以身在家鄉的視角出發，探索從小嚮往的城市風貌，在往返各大城市短暫停留的期間，親身走訪想像中的城市，發掘與眾不同的特色，並將內心的獨特看法撰寫為文。 馬克．凡霍納克小的時候，經常在家鄉的小臥室裡旋轉著發光的地球儀，夢想著遙遠的地方、真實的城市，以及只存在於他想像中的完美大都市。這些地方是無盡的魅力和逃避的源泉──街道暢通無阻，高樓熠熠生輝，無名的人群在城市裡熙熙攘攘，馬克可以是任何人、也可以是他自己。 現在，作為一名商業航空公司的飛行員，馬克已經花了近二十年的時間穿越我們星球的天空，在他小時候想像的城市中降落。他在短暫的停留中體驗這些大都市，月復一月，年復一年地重複，使他對構成我們城市世界的地方有了獨特的看法。 馬克將游記與回憶錄交織在一起，通過他心目中從未離開過的家鄉的鏡頭來讚美他所認識和喜愛的城市。他探索了標誌每個城市身份的景觀──洛杉磯一望無際的道路，吉達古老的大門，巴西利亞錯綜複雜、充滿夢想的計劃......，以熱情和新鮮的眼光向我們展示了我們數十億人稱之為家的非凡之地。
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
The Food Of Oman
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Author : Felicia Campbell
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-10-13
The Food Of Oman written by Felicia Campbell and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Lonely Planet Middle East
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2018-09-01
Lonely Planet Middle East written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-01 with Travel categories.
Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Middle East is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wonder at the mighty Pyramids of Giza, the last surviving ancient wonder; watch the sun set over the honeycombed magic of Petra; and explore tree-lined boulevards and exquisite blue-tiled mosques in Esfahan, Iran. All with your trusted travel companion. Get to the heart of Middle East and begin your journey now! Inside Lonely Planet’s Middle East: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Egypt, Iraq, Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Turkey eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Middle East is our most comprehensive guide to the region, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Looking for more extensive coverage? Check out Lonely Planet’s Egypt, Turkey, Iran, Jordan and Israel & the Palestinian Territories guides for a comprehensive look at all these countries have to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Africa From The Twelfth To The Sixteenth Century
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Author : Djibril Tamsir Niane
language : en
Publisher: James Currey Publishers
Release Date : 1997
Africa From The Twelfth To The Sixteenth Century written by Djibril Tamsir Niane and has been published by James Currey Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Africa categories.
Modern Flavors Of Arabia
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Author : Suzanne Husseini
language : en
Publisher: Appetite by Random House
Release Date : 2012-10-02
Modern Flavors Of Arabia written by Suzanne Husseini and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Vernacular English
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Author : Akshya Saxena
language : en
Publisher: Princeton University Press
Release Date : 2022-03-01
Vernacular English written by Akshya Saxena and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Literary Criticism categories.
How English has become a language of the people in India—one that enables the state but also empowers protests against it Against a groundswell of critiques of global English, Vernacular English argues that literary studies are yet to confront the true political import of the English language in the world today. A comparative study of three centuries of English literature and media in India, this original and provocative book tells the story of English in India as a tale not of imperial coercion, but of a people’s language in a postcolonial democracy. Focusing on experiences of hearing, touching, remembering, speaking, and seeing English, Akshya Saxena delves into a previously unexplored body of texts from English and Hindi literature, law, film, visual art, and public protests. She reveals little-known debates and practices that have shaped the meanings of English in India and the Anglophone world, including the overlooked history of the legislation of English in India. She also calls attention to how low castes and minority ethnic groups have routinely used this elite language to protest the Indian state. Challenging prevailing conceptions of English as a vernacular and global lingua franca, Vernacular English does nothing less than reimagine what a language is and the categories used to analyze it.