The Da Fiore Cookbook
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The Da Fiore Cookbook
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Author : Damiano Martin
language : en
Publisher: William Morrow Cookbooks
Release Date : 2003-11-01
The Da Fiore Cookbook written by Damiano Martin and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-01 with Cooking categories.
Filled with full-color photos of the dishes and the glorious city of Venice, "The da Fiore Cookbook" is an Italian adventure without leaving home.
Hudson Valley Mediterranean
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Author : Laura Pensiero
language : en
Publisher: Harper Collins
Release Date : 2009-08-01
Hudson Valley Mediterranean written by Laura Pensiero and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking categories.
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
The Barbuto Cookbook
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Author : Jonathan Waxman
language : en
Publisher: Abrams
Release Date : 2020-09-29
The Barbuto Cookbook written by Jonathan Waxman and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
Cooking School Secrets For Real World Cooks
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Author : Linda Carucci
language : en
Publisher: AuthorHouse
Release Date : 2016-06-30
Cooking School Secrets For Real World Cooks written by Linda Carucci and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.
1 000 Foods To Eat Before You Die
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Author : Mimi Sheraton
language : en
Publisher: Workman Publishing
Release Date : 2015-01-13
1 000 Foods To Eat Before You Die written by Mimi Sheraton and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Saveur The New Classics Cookbook Expanded Edition
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Author : Weldon Owen
language : en
Publisher: Simon and Schuster
Release Date : 2021-12-28
Saveur The New Classics Cookbook Expanded Edition written by Weldon Owen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with Cooking categories.
In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.
Totally Vegetarian
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Author : Toni Fiore
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-06-29
Totally Vegetarian written by Toni Fiore and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-29 with Cooking categories.
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics - dishes like tempeh fajitas, veggie potstickers, eggplant ''meatballs,'' polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup - that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
Venice For Lovers
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Author : Louis Begley
language : en
Publisher: Open Road + Grove/Atlantic
Release Date : 2009-11-20
Venice For Lovers written by Louis Begley and has been published by Open Road + Grove/Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-20 with Travel categories.
With an unforgettable novella and brilliant essays, a writing couple delivers “a love letter to an ancient Italian city by the sea” (The Washington Post). Venice for Lovers is a memorable collaboration by two fine stylists who have fashioned their own personal homages to Venice, one with a novella, the other with a personal essay. Every year for all the thirty they have been married, Begley and Muhlstein have escaped to Venice to write. In her contribution to the book, Muhlstein charmingly describes how she and her husband dine at the same restaurant every night for years on end, and how becoming friends with restaurateurs has been an unsurpassed means of getting to know the city and its inhabitants, far from the tourists in San Marco Square. In his short novella, Begley writes a story of falling in love with and in Venice. His twenty-year-old protagonist, enamored with an older, far worldlier woman of twenty-seven, is lured by her to the City of Water, only to be unceremoniously dumped and left to fend for himself after a brief rendezvous. But he discovers a lasting love for Venice itself not an uncommon romance, as Begley’s brilliant literary essay on the city’s place within world literature demonstrates: Henry James, Marcel Proust, and Thomas Mann were all illustrious predecessors. “Refreshing and delightful. Begley and Muhlstein manage to combine in one volume the innocent ardor of a first-time visitor and the seasoned appreciation of longtime lovers.” —Don George, National Geographic Traveler
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
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Author : Frances Giedt
language : en
Publisher: Simon and Schuster
Release Date : 2003-10
The Joslin Diabetes Great Chefs Cook Healthy Cookbook written by Frances Giedt and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Cooking categories.
The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
Time Out Venice 7th Edition
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Author : Time Out Guides Ltd
language : en
Publisher: Random House
Release Date : 2014-07-17
Time Out Venice 7th Edition written by Time Out Guides Ltd and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Travel categories.
Which? Recommended Provider: Time Out Guides is rated top guidebook brand by Which? Survey, for level of detail, photography, quality of maps, ease of finding information and value for money. With the inauguration after ten years of the newly expanded Accademia gallery, Venice’s grandi maestri are fighting back against the lagoon city’s slew of cutting-edge contemporary offerings. And while lambent madonnas continue to preside in the ageless gloom of any number of ancient churches, the modernist jewel of Carlo Scarpa’s Olivetti showroom in St Mark’s square has been returned to the public after loving restoration. Time Out Venice’s team of local experts gives the lie to La Serenissima’s reputation as unchanging museum. Charting new openings and major revamps in a city where it pays to look beyond the tourist-trade veneer and take a peek its own unique way of life, the guide leads you to restaurants where Venetians dine, shops where the glass really is blown in Murano and exquisite corners where the visiting hordes seem light years away. Venice city guide highlights: Full colour and illustrated throughout with exclusive photography, using original imagery to give a real sense of the place Handy pull-out Venice map Extensive area guides not only cover the sightseeing in Venice, but also restaurants, bars and shops – all plotted on maps handily located within the chapter Top 20 list of the must-see highlights Itineraries to help you plan your visit Critic’s choices pick out the best Venice sights, experiences and cultural highlights – at a glance All Venice restaurants and bars have been visited and reviewed anonymously by critics who pay their own way Venice hotels independently reviewed The revamped Time Out Guides retain the independence and local expertise that the series is known for, while adding more features to help the visitor navigate the city. Whether you have an action-packed 24 hours or a leisurely week in which to take it all in, these guides are more essential than ever.