The Day Of The Truffles
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The Day Of The Truffles
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Author : Geert Vanspauwen
language : nl
Publisher:
Release Date : 2015-07-20
The Day Of The Truffles written by Geert Vanspauwen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with categories.
The Secret Of The Truffles
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Author : Kate MacGregor
language : en
Publisher: Xlibris Corporation
Release Date : 2014-09-15
The Secret Of The Truffles written by Kate MacGregor and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Fiction categories.
Truffles have a mysterious appeal about them, but the gourmet treats from a certain shop in New York have become dangerous, even deadly. In Imogen L. Jacobs' first case as a covert agent, she delves deep into the twists and turns of a global truffle business run by members of her family. Flesh and blood relationships, lifelong friendships, as well as nefarious connections with spy agencies, governments, and terrorist groups are interwoven into a multilayered tale of international intrigue, betrayal, and love. Join Imogen as the author's vivid imagination sweeps readers along on an entertaining ride--one that produces plenty of laughs and is generously peppered with steamy romance.
Hunting Truffles
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Author : Dick Rosano
language : en
Publisher: Next Chapter
Release Date : 2022-01-27
Hunting Truffles written by Dick Rosano and has been published by Next Chapter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Fiction categories.
"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and discovers the delicious wine and food of the region.
Longman S Magazine
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Author : Charles James Longman
language : en
Publisher:
Release Date : 1895
Longman S Magazine written by Charles James Longman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with English periodicals categories.
Longman S Magazine
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Author :
language : en
Publisher:
Release Date : 1895
Longman S Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with categories.
Truffles Candies And Confections
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Author : Carole Bloom
language : en
Publisher: Ten Speed Press
Release Date : 2012-12-04
Truffles Candies And Confections written by Carole Bloom and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
Truffles And Trash
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Author : Kelly Alexander
language : en
Publisher: UNC Press Books
Release Date : 2024-10-29
Truffles And Trash written by Kelly Alexander and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-29 with Social Science categories.
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward to reduce food waste across one city, providing an example for major urban centers around the world.
Truffles
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Author : Dede Wilson
language : en
Publisher: Harvard Common Press
Release Date : 2006-08-26
Truffles written by Dede Wilson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-26 with Cooking categories.
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For many, a pure chocolate truffle is perfection on its own. If your truffle credo is "chocolate and nothing but," you'd be in chocolate nirvana after one taste of Easy Dipped Bittersweet Chocolate Truffles, Light Whipped Ganache Truffles, Rich French-Style Truffles, or The Triple Truffle (the ultimate melding of milk, dark, and white chocolate). But adding fruits, nuts, spices, spirits, or other exotic flavors to these little pieces of chocolate heaven is by no means gilding the lily. You'll find dozens of choices to suit a more adventurous truffle aficionado, with flavors ranging from raspberry, cognac, and hazelnut to more unexpected options like curry, green tea, and even rose petals! Featuring mouthwatering color photos with creative ideas for packaging truffles as gifts, Truffles is a sweet treat for any chocolate lover! Recipes include: Cocoa-Dusted Classic Bittersweet Chocolate Truffles Amaretto Apricot Marzipan Truffles Toasted Coconut Truffles Cranberry White Chocolate Truffles Peanut Butter Truffles Chile Cinnamon Dark Chocolate Truffles Chai Milk Chocolate Truffles White Chocolate Fresh Mint Truffles Tiramisu Truffles Cappuccino Truffles Milk and Honey Truffles Bittersweet Chocolate Champagne Truffles Zesty Citrus White Chocolate Truffles
Once A Week
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Author : Eneas Sweetland Dallas
language : en
Publisher:
Release Date : 1863
Once A Week written by Eneas Sweetland Dallas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1863 with Art categories.
Truffle Boy
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Author : Ian Purkayastha
language : en
Publisher: Hachette UK
Release Date : 2017-02-07
Truffle Boy written by Ian Purkayastha and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Biography & Autobiography categories.
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.