The Designer Showhouse Cookbook
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The Designer Showhouse Cookbook
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Author :
language : en
Publisher:
Release Date : 1996
The Designer Showhouse Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Designers Show House Cookbook
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Author :
language : en
Publisher:
Release Date : 1996
Designers Show House Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Bellarmine Designers Show House Cookbook
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Author : Bellarmine Women's Council
language : en
Publisher:
Release Date : 1996-10
Bellarmine Designers Show House Cookbook written by Bellarmine Women's Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10 with Cooking categories.
The Design Cookbook
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Author : Kelly Edwards
language : en
Publisher: Medallion Media Group
Release Date : 2013-05-01
The Design Cookbook written by Kelly Edwards and has been published by Medallion Media Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with House & Home categories.
This e-book is in fixed layout format. To zoom on text or pictures simply double tap the area on which you’d like to zoom. Through stunning photographs and step-by-step instructions, designer and lifestyle expert Kelly Edwards brings a myriad of looks, tastes, and approaches to chic home design in this guidebook. From the kitchen and the bedroom to the home office and the out-of-doors, Kelly illustrates how to achieve the best color, texture, proportion, and overall design aesthetic and passes along decorating tips from amazing designers and tastemakers. Individual chapters contain a wide array of images and inspiration for the respective spaces along with an assortment of do-it-yourself “recipes” to achieve just the right personality.
The Designer S Cookbook
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Author : Tatjana Reimann
language : en
Publisher: National Geographic Books
Release Date : 2014-05-08
The Designer S Cookbook written by Tatjana Reimann and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-08 with Cooking categories.
This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet. Looking for something new to try in the kitchen? How about a delicious dinner in which each course—from appetizer to dessert—is the same color? It may sound impossible, but as this cookbook proves, color-coded cooking is not only possible but also delectable. Divided into twelve color-based chapters, the recipes range from saffron lemon ravioli to melon soup to blueberry tartlets, all arranged in four-course meals of two starters, one main course, one dessert and three drinks. These carefully tested recipes use only natural ingredients and no artificial colors and are as easy to prepare as they are to behold on the table. Brilliant photographs of the complete menu as well as individual ingredients will appeal to aesthetic and eclectic cooks—and the results are sure to create memorable meals that lead to further experimentation in the kitchen.
Delicious Book Design
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Author : Megan Van Staden
language : en
Publisher: Images Shenyang
Release Date : 2016
Delicious Book Design written by Megan Van Staden and has been published by Images Shenyang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Book design categories.
This richly illustrated publication presents stunning food-related books that showcase special editorial design, highlighting aspects such as layout, format, photography, illustration, typography, food-styling and jacket design. The first part introduces some classic formats that many designers use, with clear, detailed explanatory notes; the second part features a variety of creative and original formats not commonly seen. Finally, several award-winning works are presented, most of which are winners of the Gourmand World Cookbook Award.
Food By Design
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Author : Antonio G. Gardoni
language : en
Publisher: Booth-Clibborn
Release Date : 2002-08-20
Food By Design written by Antonio G. Gardoni and has been published by Booth-Clibborn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-20 with Cooking categories.
Food by Design explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers. Each has provided their interpretation of a favourite dish with specially commissioned idiosyncratic sketches and photographs.These include breakfast with Philippe Starck and dinner with Will Alsop as well as contributions from Ron Arad, Claudio Silvestrin, Nigel Coates, Marc Newson, Future Systems, Droog Design, Coop Himmelblau, John Pawson and many others. Readers can also refer to a biography on each contributor and discover their views on food -- whether extensions of their design philosophy or simple signifiers of pleasure. This is a book for all those with a love of food and an insatiable interest in design, form and culture.
The Designer S Palate
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Author : Fiona Burke
language : en
Publisher:
Release Date : 1991
The Designer S Palate written by Fiona Burke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Burgoo Barbecue Bourbon
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Author : Albert W.A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2017-06-23
Burgoo Barbecue Bourbon written by Albert W.A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-23 with Cooking categories.
This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Inspired Bites
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Author : Bob Spiegel
language : en
Publisher: Harry N. Abrams
Release Date : 2014-10-07
Inspired Bites written by Bob Spiegel and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party--paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.