The Eccentric Haus Frau S Little Spice Sauce Recipe Book
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The Eccentric Haus Frau S Little Spice Sauce Recipe Book
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Author : LeAnna Lyons
language : en
Publisher:
Release Date : 2012-10-17
The Eccentric Haus Frau S Little Spice Sauce Recipe Book written by LeAnna Lyons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Cooking categories.
This little recipe book shows you how to make your own spice mixes and sauces using mainly ingredients found in your own kitchen or can be easily bought at your favorite grocery store. Make your own spice mixes from your own spice rack and leave the chemicals out found in most commercial mixes. Learn to make sauces that are flavorful and take no more time than opening up a sauce mix. If you are looking to use those spices in your cupboard before they lose their flavor, if you are looking to spice up the weekly dinner meals, if you dare to try something new in the kitchen, then this little book is for you. Add new flavor to your life, go beyond salt and pepper and make friends with your spice rack. Try your hand at making a quick and easy "Garlicky Aioliolioli" Aioli that's perfect for chicken sandwiches; or "Cat's Outta the Bag" "Secret" Sauce for dipping your French Fries, not to mention your home cooked burgers. This and much more are inside for you to try now.
The End And The Beginning
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Author : Hermynia Zur Mühlen
language : en
Publisher: Open Book Publishers
Release Date : 2010
The End And The Beginning written by Hermynia Zur Mühlen and has been published by Open Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Biography & Autobiography categories.
First published in Germany in 1929, The End and the Beginning is a lively personal memoir of a vanished world and of a rebellious, high-spirited young woman's struggle to achieve independence. Born in 1883 into a distinguished and wealthy aristocratic family of the old Austro-Hungarian Empire, Hermynia Zur Muhlen spent much of her childhood travelling in Europe and North Africa with her diplomat father. After five years on her German husband's estate in czarist Russia she broke with both her family and her husband and set out on a precarious career as a professional writer committed to socialism. Besides translating many leading contemporary authors, notably Upton Sinclair, into German, she herself published an impressive number of politically engaged novels, detective stories, short stories, and children's fairy tales. Because of her outspoken opposition to National Socialism, she had to flee her native Austria in 1938 and seek refuge in England, where she died, virtually penniless, in 1951. This revised and corrected translation of Zur Muhlen's memoir - with extensive notes and an essay on the author by Lionel Gossman - will appeal especially to readers interested in women's history, the Central European aristocratic world that came to an end with the First World War, and the culture and politics of the late nineteenth and early twentieth centuries.
Elizabeth And Her German Garden
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Author : Elizabeth Von Arnim
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-11-02
Elizabeth And Her German Garden written by Elizabeth Von Arnim and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-02 with Fiction categories.
Reproduction of the original.
A Thousand Days In Venice
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Author : Marlena de Blasi
language : en
Publisher: Hachette UK
Release Date : 2013-06-11
A Thousand Days In Venice written by Marlena de Blasi and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Biography & Autobiography categories.
Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando. This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.
The Hidden Force
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Author : Louis Couperus
language : en
Publisher: DigiCat
Release Date : 2022-05-28
The Hidden Force written by Louis Couperus and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-28 with Fiction categories.
The Hidden Force is a book by Louis Couperus. It gives a picture of life in the colonial Dutch East Indies in the wake of the nineteenth and the twentieth century.
Anthony Adverse
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Author : Hervey Allen
language : en
Publisher: Henry Holt
Release Date : 1960
Anthony Adverse written by Hervey Allen and has been published by Henry Holt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Historical fiction categories.
Anthony Adverse, an orphan, travels throughout the world as he looks for adventure.
Kingsblood Royal
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Author : Sinclair Lewis
language : en
Publisher: DigiCat
Release Date : 2023-11-23
Kingsblood Royal written by Sinclair Lewis and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Fiction categories.
Neil Kingsblood is a white middle-class man who discovers, while researching his family background, that he is directly descended from an African adventurer on the American frontier. Through various machinations, Kingsblood loses his banking job and takes a lesser one. He begins to be treated differently by former acquaintances, despite the lack of visible black African ancestry. He is forced to choose between continuing what he has come to see as a hollow existence in the white community and taking on the oppressed minority status of the black community. After Kingsblood tells several white friends about his newfound ancestry, the news quickly spreads, and he finds that acquaintances change their behavior toward him. He engages in a quixotic struggle against the racism newly apparent but widespread in his community.
Beyond The North Wind
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Author : Darra Goldstein
language : en
Publisher: Ten Speed Press
Release Date : 2020-02-04
Beyond The North Wind written by Darra Goldstein and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Cooking categories.
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
A Tramp Abroad
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Author : Mark Twain
language : en
Publisher:
Release Date : 1880
A Tramp Abroad written by Mark Twain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Americans categories.
We Are What We Eat
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Author : Donna R. Gabaccia
language : en
Publisher: Harvard University Press
Release Date : 2009-07-01
We Are What We Eat written by Donna R. Gabaccia and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Social Science categories.
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.