The Effect Of Bacteria On Farm Milk Quality
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The Effect Of Bacteria On Farm Milk Quality
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Author :
language : en
Publisher:
Release Date : 1981
The Effect Of Bacteria On Farm Milk Quality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Milk hygiene categories.
Milk Quality
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Author : F. Harding
language : en
Publisher: Springer
Release Date : 2013-12-14
Milk Quality written by F. Harding and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Technology & Engineering categories.
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Biofilms In The Dairy Industry
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Author : Koon Hoong Teh
language : en
Publisher: John Wiley & Sons
Release Date : 2015-08-31
Biofilms In The Dairy Industry written by Koon Hoong Teh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Technology & Engineering categories.
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.
Improving The Safety And Quality Of Milk
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Author : M. Griffiths
language : en
Publisher: Elsevier
Release Date : 2010-04-08
Improving The Safety And Quality Of Milk written by M. Griffiths and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-08 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products.The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows’ diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated.With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk products Reviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of control Examines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques
Care Of Milk On The Farm
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Author : Raymond Allen Pearson
language : en
Publisher:
Release Date : 1906
Care Of Milk On The Farm written by Raymond Allen Pearson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Agriculture categories.
Identification Of Sporeforming Bacteria In The Milk Chain And Its Potential Sources In Farm Environment
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Author : Bismarck Antonio Martinez Tellez
language : en
Publisher:
Release Date : 2016
Identification Of Sporeforming Bacteria In The Milk Chain And Its Potential Sources In Farm Environment written by Bismarck Antonio Martinez Tellez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
The dairy industry is recently facing a quality problem due to the presence of sporeformer bacteria in different products. These bacteria are members mainly of the Bacillus taxonomic group and due to their abilities to survive pasteurization, can not be controlled by this process technology. Consequently, this bacteria population affects the quality of some products during storage (e.g. fluid milk) and limit their potential markets (e.g. milk powder). Since no technology/interventions are currently available to eliminate this bacteria type once they enter the milk chain, the identification of their entry points and sources is essential information to design potential interventions to control them at early stages. In order to address this issue, this research focused on identifying those "problematic" sporeforming bacteria across the milk chain (from sources at farm level, raw milk, fluid milk and condensed milk) using DNA-based methods (rpoB or 16S). Moreover, associations affecting their entrance into the milk chain were also studied, including weather and potential farm practices. The identification of problematic sporeformers suggests that Paenibacillus spp. are responsible for spoilage of fluid milk due to their ability to grow and survive the processing conditions encountered during pasteurization and condensation. Other Bacillus species found in condensed milk include: B. claussi, B. subtilis, Lysinibacillus sp., B. safensis, B. licheniformis, B. sonorensis and Brevibacillus spp. These last three species are capable of growing at thermophilic temperatures (55 °C) being potential problematic for the milk powder industry. Therefore, contamination of other dairy products could occur when condensed milk is used as ingredient. When evaluating the raw milk at the farm level, no seasonal effect was associated with the prevalence of sporeformers bacteria; however, farms seems to have an effect. Among the sources of problematic strains at the farm, it was found that milking equipment and cow teats are associated with a wide variety of psychrotrophic and thermophilic problematic strains, suggesting that any interventions at farm level should be targeting these areas. By better understanding the potential sources, scientists and farmers could design and implement suitable interventions to decrease sporeformer counts in raw milk improving the quality of dairy products.
Obsequies For James Raymond Clegg
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Author :
language : en
Publisher:
Release Date : 1971
Obsequies For James Raymond Clegg written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Biography.
Outlines Of Dairy Bacteriology
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Author : H. L. Russell
language : en
Publisher: Good Press
Release Date : 2023-10-04
Outlines Of Dairy Bacteriology written by H. L. Russell and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-04 with Fiction categories.
"Outlines of dairy bacteriology" by H. L. Russell, E. G. Hastings. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Effects Of Farm Sanitation Upon The Bacteriological Quality Of Milk
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Author : Jerrold Jan Ratsch
language : en
Publisher:
Release Date : 1963
The Effects Of Farm Sanitation Upon The Bacteriological Quality Of Milk written by Jerrold Jan Ratsch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Milk categories.
Improving The Safety And Quality Of Milk
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Author : Mansel W Griffiths
language : en
Publisher: Elsevier
Release Date : 2010-04-21
Improving The Safety And Quality Of Milk written by Mansel W Griffiths and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-21 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods