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The Effect Of Diet And Nutrition On Postprandial Metabolism


The Effect Of Diet And Nutrition On Postprandial Metabolism
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The Effect Of Diet And Nutrition On Postprandial Metabolism


The Effect Of Diet And Nutrition On Postprandial Metabolism
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Author : François Mariotti
language : en
Publisher: MDPI
Release Date : 2020-11-04

The Effect Of Diet And Nutrition On Postprandial Metabolism written by François Mariotti and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with Science categories.


The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body’s metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes.



The Effect Of Diet And Nutrition On Postprandial Metabolism


The Effect Of Diet And Nutrition On Postprandial Metabolism
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Author : François Mariotti
language : en
Publisher:
Release Date : 2020

The Effect Of Diet And Nutrition On Postprandial Metabolism written by François Mariotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.


The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body's metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes.



Palatability And Nutrient Effects On Postprandial Hunger Metabolism Chemosensory Perception And Food Intake In Humans


Palatability And Nutrient Effects On Postprandial Hunger Metabolism Chemosensory Perception And Food Intake In Humans
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Author : Zoe Sybil Warwick
language : en
Publisher:
Release Date : 1992

Palatability And Nutrient Effects On Postprandial Hunger Metabolism Chemosensory Perception And Food Intake In Humans written by Zoe Sybil Warwick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Appetite categories.




Fat Detection


Fat Detection
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Author : Jean-Pierre Montmayeur
language : en
Publisher: CRC Press
Release Date : 2009-09-14

Fat Detection written by Jean-Pierre Montmayeur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Medical categories.


Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se



Nutritional Intervention In Metabolic Syndrome


Nutritional Intervention In Metabolic Syndrome
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Author : Isaias Dichi
language : en
Publisher: CRC Press
Release Date : 2015-09-18

Nutritional Intervention In Metabolic Syndrome written by Isaias Dichi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-18 with Medical categories.


The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage of



Effect Of Exercise Diet And Ethnicity On Metabolic Responses In Postprandial State


Effect Of Exercise Diet And Ethnicity On Metabolic Responses In Postprandial State
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Author : Khloud Jamil Ghafouri
language : en
Publisher:
Release Date : 2018

Effect Of Exercise Diet And Ethnicity On Metabolic Responses In Postprandial State written by Khloud Jamil Ghafouri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.




Nutrition And Diabetes


Nutrition And Diabetes
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Author : Emmanuel Opara
language : en
Publisher: CRC Press
Release Date : 2005-11-21

Nutrition And Diabetes written by Emmanuel Opara and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-21 with Medical categories.


Diabetes occurs at such an alarming rate that it is believed to be nearing epidemic proportions worldwide. Nutrition and Diabetes: Pathophysiology and Management is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes. By focusing on the role diet has in the cause and



Molecular Nutrition And Diabetes


Molecular Nutrition And Diabetes
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Author : Didac Mauricio
language : en
Publisher: Academic Press
Release Date : 2015-12-08

Molecular Nutrition And Diabetes written by Didac Mauricio and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-08 with Medical categories.


Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition



The Effect Of Diet And Stress On Substrate Metabolism


The Effect Of Diet And Stress On Substrate Metabolism
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Author : Philip John Crowe
language : en
Publisher:
Release Date : 1986

The Effect Of Diet And Stress On Substrate Metabolism written by Philip John Crowe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Metabolism categories.




Nutrition And Cardiometabolic Health


Nutrition And Cardiometabolic Health
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Author : Nathalie Bergeron
language : en
Publisher: CRC Press
Release Date : 2017-11-10

Nutrition And Cardiometabolic Health written by Nathalie Bergeron and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Medical categories.


Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.