The El Paso Chile Company Viva Margarita
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Viva Margarita
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Author : W. Park Kerr
language : en
Publisher: Chronicle Books
Release Date : 2013-07-30
Viva Margarita written by W. Park Kerr and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita—as he reveals here with more than 60 recipes for his favorite tequila-kissed concoctions. Patio party or swanky soiree, the opportunities to cha-cha with Senorita Margarita are many. There is, of course, the classic, the timeless, Ultimate Margarita. Witness also the tropical Frozen Mandarina Margarita and Citrus Cantina Cooler, where unexpected fruit flavors make a splash. With rowdy gelatin shooters, potent punches, tasty tequila-friendly snacks, including an outrageous flan cake, Viva Margarita will make the most demure hostess belt out an uninhibited "Viva!"
Chef S Secrets
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Author :
language : en
Publisher: Quirk Books
Release Date : 2015-12-29
Chef S Secrets written by and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Cooking categories.
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Kitchens
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Author :
language : en
Publisher: HGTV
Release Date : 2005
Kitchens written by and has been published by HGTV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with House & Home categories.
Designers featured on HGTV provide advice and ideas using 20 kitchens featured on various shows. Demonstrates how to plan or remodel any kitchen by featuring different styles and budgets. Inspiring photos of new kitchens plus before-and-after shots of makeover projects. DIYers can learn to add cabinet storage, hang no-sew window treatments, create family message centres and more. The latest ideas for kitchen floors, counter tops, backsplashes and walls.
Offical Directory Buyers Guide
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Author :
language : en
Publisher:
Release Date : 2003
Offical Directory Buyers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Viva Vodka
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Author : W. Park Kerr
language : en
Publisher: Chronicle Books
Release Date : 2013-07-30
Viva Vodka written by W. Park Kerr and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
From the author of Viva Margarita, a collection of fifty vodka-based recipes for cocktails, shooters, and shots, plus infusions, rims, and syrups. A cocktail lover’s dream, vodka goes with almost anything, from lemons to raspberries to mint to tomato juice. So, dive into one of these refreshing and potent recipes for vodka-based drinks, down-and-dirty shooters, frosty patio coolers, frozen and creamy indulgences. You’ll find dazzling new flavor combinations—sure, the recipe for a classic martini is in here, but why stop there? Sit back and enjoy a Caipirovska, the Russian equivalent of Brazil’s famous Caipirinha. Or take a sip of the Arrivederci Capri, a sunny little drink with citrusy limoncello. And to get really hardcore, turn to the In-a-Vodka-Da-Vida section filled with knockout recipes for shooters and shots. Add to that tips and advice on stocking a stellar vodka bar, making vodka infusions (vanilla vodka, watermelon vodka, yes, yes, yes!), and creating swanky sugar and salt rims. Viva Vodka—there’s a whole lotta shakin’ goin’ on.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 2006
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Bibliography, National categories.
El Paso Chile Company
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Author : Park & Norma Kerr
language : en
Publisher: Harper Collins
Release Date : 1992-08-17
El Paso Chile Company written by Park & Norma Kerr and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-17 with Cooking categories.
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Mexican Today
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Author : Pati Jinich
language : en
Publisher: HarperCollins
Release Date : 2016-04-12
Mexican Today written by Pati Jinich and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
Viva Tequila
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Author : Lucinda Hutson
language : en
Publisher: University of Texas Press
Release Date : 2013-06-01
Viva Tequila written by Lucinda Hutson and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with Cooking categories.
“Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in ¡Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico’s agave spirits. ¡Viva Tequila! begins with a lively tour of the history and culture of spirits made from the miraculous maguey—pulque, mezcal, and tequila. Lucinda follows her chosen elixir from fields of blue agave, to distilleries both family-owned and internationally operated, to the bewildering array of brands now available in the market. She offers advice on how to host a tequila tasting, discover your favorites, and stock your home cantina. With imaginative garnishes and presentations, and inspiration drawn from her travels throughout Mexico, Lucinda presents recipes for dozens of drinks featuring favorite Mexican libations, while also highlighting mezcal and tequila in new and bright ways that go far beyond the ubiquitous margarita. And because no fiesta is complete without festive food, Lucinda shows you how to use agave spirits in delightful dishes that feature fresh produce, fragrant herbs, and chiles picantes, prepared with techniques from Mexico's kitchen. For occasions ranging from lavish buffets to morning meriendas, leisurely afternoon tardeadas, last-minute happy hours, or dessert socials, you'll find original recipes and traditional ones, some of which Lucinda has altered with contemporary touches, that are sure to please every palate.
Life In Mexico
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Author : Madame Frances Calderón de la Barca
language : en
Publisher: Univ of California Press
Release Date : 1982-09-30
Life In Mexico written by Madame Frances Calderón de la Barca and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-09-30 with Social Science categories.
Originally published in 1843, Fanny Calderon de la Barca, gives her spirited account of living in Mexico–from her travels with her husband through Mexico as the Spanish diplomat to the daily struggles with finding good help–Fanny gives the reader an enlivened picture of the life and times of a country still struggling with independence.
