Chef S Secrets
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Chef S Secrets
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Author :
language : en
Publisher: Quirk Books
Release Date : 2004-09-01
Chef S Secrets written by and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-01 with Cooking categories.
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Gordon Ramsay S Chef S Secrets
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Author : Gordon Ramsay
language : en
Publisher: Quadrille Publishing
Release Date : 2010
Gordon Ramsay S Chef S Secrets written by Gordon Ramsay and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.
6001 Food Facts And Chef S Secrets
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Author : Myles Bader
language : en
Publisher: Northstar Publishing, Company (NV)
Release Date : 1995
6001 Food Facts And Chef S Secrets written by Myles Bader and has been published by Northstar Publishing, Company (NV) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.
Secrets Of The Best Chefs
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Author : Adam Roberts
language : en
Publisher: Hachette UK
Release Date : 2012-10-09
Secrets Of The Best Chefs written by Adam Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
10 001 Food Facts Chefs Secrets Household Hints
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Author : Myles Bader
language : en
Publisher: Reader's Digest Association
Release Date : 2000
10 001 Food Facts Chefs Secrets Household Hints written by Myles Bader and has been published by Reader's Digest Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
More usable food facts and household hints than any single book ever published.
Kitchen Secrets
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Author : Frances Short
language : en
Publisher: Berg
Release Date : 2006-04-01
Kitchen Secrets written by Frances Short and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Social Science categories.
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
Work Clean
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Author : Dan Charnas
language : en
Publisher: Penguin UK
Release Date : 2016-05-05
Work Clean written by Dan Charnas and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Self-Help categories.
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
Chef S Collective Recipes Tips And Secrets From 50 Of The World S Greatest Chefs
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Author : Michelle Tchea
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-05-15
Chef S Collective Recipes Tips And Secrets From 50 Of The World S Greatest Chefs written by Michelle Tchea and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
Chef S Secrets
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Author : Steven Saunders
language : en
Publisher:
Release Date : 1996
Chef S Secrets written by Steven Saunders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
Television chef and award-winning restaurateur Steven Saunders presents 140 recipes, together with tips on wines and presentation. The recipes, which are interspersed with anecdotes, cover main courses, accompaniments, breads, first courses, canapes and speciality dishes.
Kitchen Secrets
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Author : Raymond Blanc
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-12-15
Kitchen Secrets written by Raymond Blanc and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Cooking categories.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.