The Elements Of Baking
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The Elements Of Baking
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Author : Katarina Cermelj
language : en
Publisher: Hachette UK
Release Date : 2024-10-03
The Elements Of Baking written by Katarina Cermelj and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-03 with Cooking categories.
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. "As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
Baked Elements
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Author : Matt Lewis
language : en
Publisher: ABRAMS
Release Date : 2012-10-01
Baked Elements written by Matt Lewis and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Elements Of Food Production And Baking
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Author : Joseph F. Vastano
language : en
Publisher:
Release Date : 1978-06
Elements Of Food Production And Baking written by Joseph F. Vastano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-06 with categories.
Food Engineering Aspects Of Baking Sweet Goods
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Author : Servet Gulum Sumnu
language : en
Publisher: CRC Press
Release Date : 2008-03-24
Food Engineering Aspects Of Baking Sweet Goods written by Servet Gulum Sumnu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-24 with Technology & Engineering categories.
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i
Sift
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Author : Nicola Lamb
language : en
Publisher: Clarkson Potter
Release Date : 2024-11-12
Sift written by Nicola Lamb and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Cooking categories.
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. “Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book.”—Samin Nosrat Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: • Bake in an afternoon: Plum Sandwich Cake, Mocha Chocolate Chip Cake Bars, and 10-minute Mango Cheesecake • Bake in a day: Chocolate Mousse Cloud Cake, Fancy Rhubarb Tart with Pistachio Custard, and Olive Oil Brie-oche • Bake over a weekend: Clementine Crème Fraiche Ice Cream Cake, Grilled Cheese Za’atar Pain Suisse, and Honey Mandarin Buns Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
Baked To Perfection
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Author : Katarina Cermelj
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-05-27
Baked To Perfection written by Katarina Cermelj and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Cooking categories.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Elements Of Food Production And Baking
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Author : Aaron Kaplan
language : en
Publisher:
Release Date : 1971
Elements Of Food Production And Baking written by Aaron Kaplan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Quantity cooking categories.
Sift
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Author : Nicola Lamb
language : en
Publisher: Random House
Release Date : 2024-05-02
Sift written by Nicola Lamb and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Cooking categories.
'Every page is a masterclass in better baking' – Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi 'Nicola understands and explains baking like nobody else' – Jamie Oliver 'Simply extraordinary recipes' – Helen Goh 'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux Sunday Times Bestseller May 2024
Elements Of Food Production And Baking
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Author : Joseph F. Vastano
language : en
Publisher:
Release Date : 1978-06
Elements Of Food Production And Baking written by Joseph F. Vastano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-06 with categories.