The Essential Eatingwell Cookbook
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The Essential Eatingwell Cookbook
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Author : Patsy Jamieson
language : en
Publisher:
Release Date : 2006-03-22
The Essential Eatingwell Cookbook written by Patsy Jamieson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-22 with Cooking categories.
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen. Reprint.
The Essential Eatingwell Cookbook
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Author :
language : en
Publisher:
Release Date : 2004
The Essential Eatingwell Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with International cooking categories.
Eatingwell Vegetables
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Author : The Editors of EatingWell
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-06-14
Eatingwell Vegetables written by The Editors of EatingWell and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
Eatingwell One Pot Wonders
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Author : Jessie Price
language : en
Publisher: National Geographic Books
Release Date : 2011-10-25
Eatingwell One Pot Wonders written by Jessie Price and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.
All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook. Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying, delicious dinners that can all be made in just one pot. If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer here. Th e meals in this book range from paellas, pilafs, and risottos to frittatas, braises, casseroles, and roasts. Plus you’ll find advice on some of the essential tools for one-pot cooking; favorites include the large nonstick skillet, the Dutch oven, the slow-cooker, the roasting pan, and the wok. Flip through this book, filled with recipes for over 100 meals, most accompanied by mouthwatering photos, and you’ll be hungry to try them for yourself. Each recipe has been tested and approved by the EatingWell Test Kitchen. And they’re easy—most take less than 45 minutes and call for simple, easy-to-find ingredients. You’ll feel good about serving these meals to your family, knowing that each one has been approved by EatingWell Magazine’s team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter, cream, and salt for seasoning; lots of vegetables; and whole grains over refined grains. All this plus fewer dishes to wash afterwards! It’s the authoritative guide to quick and easy one-pot meals.
Eatingwell In Season The Farmers Market Cookbook Eatingwell
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Author : The Editors of EatingWell
language : en
Publisher: The Countryman Press
Release Date : 2009-04-20
Eatingwell In Season The Farmers Market Cookbook Eatingwell written by The Editors of EatingWell and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
The Eatingwell Diet Introducing The University Tested Vtrim Weight Loss Program
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Author : Jean Harvey-Berino
language : en
Publisher: The Countryman Press
Release Date : 2009-01-05
The Eatingwell Diet Introducing The University Tested Vtrim Weight Loss Program written by Jean Harvey-Berino and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-05 with Cooking categories.
A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: how to do it." Harvey-Berino believes that permanent weight loss only happens by changing everyday behaviors: replacing old, unhealthy habits with new ones. And clinical research proves her right: participants in her behaviorally based VTrim™ Weight Management Program lost an average of 21 pounds in 6 months—more than double that of an online commercial weight-loss program. In a unique collaboration, The EatingWell Diet brings you the tools that helped "VTrimmers" succeed—including goal-setting, self-tracking, and controlling eating "triggers"—along with wisdom and recipes from the creative cooks and nutrition experts at the nation's premier magazine of food and health. More than just a sensible way to lose weight, it's a workbook for a healthy way of life.
Eatingwell Soups
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Author : The Editors of Eatingwell
language : en
Publisher: Houghton Mifflin
Release Date : 2018-10-16
Eatingwell Soups written by The Editors of Eatingwell and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
EatingWell leads the way in recipes that are both healthy and delicious, and the more than 100 soups here showcase the best, from easy workday bowls to soups for special dinners. Also included are salads, breads, and simple sandwiches to round out meals with these must-have soups.
The Eating Well Rush Hour Cookbook
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Author : Magazine of Food and Health
language : en
Publisher:
Release Date : 1994
The Eating Well Rush Hour Cookbook written by Magazine of Food and Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookbooks categories.
Healthy meals for busy cooks from the magazine of food and health - easy meals in 1 hour.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
The Eating Well Healthy In A Hurry Cookbook
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Author : Jim Romanoff
language : en
Publisher: Eatingwell
Release Date : 2005-12-13
The Eating Well Healthy In A Hurry Cookbook written by Jim Romanoff and has been published by Eatingwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-13 with Cooking categories.
A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. 30,000 first printing.